Hints of fresh spinach combine with rich, creamy mashed potatoes in this simple gluten-free side dish! The recipe uses just 6 simple ingredients: russet potatoes, chicken stock (or vegetable stock), salt, olive oil and butter or ghee! Ready within 25 ... Continue Reading about 25 Minute Spinach Mashed Potatoes (Gluten-Free)
Christmas
Gluten-Free Curried Cauliflower Casserole
This curried cauliflower bake is layered with creamy yogurt and loaded with anti-inflammatory turmeric and Madras curry powder. If you’re looking for a gluten-free dinner recipe that could also be keto, this vegetarian casserole is perfect for an ... Continue Reading about Gluten-Free Curried Cauliflower Casserole
Greek Lemon Chicken and Potatoes (Gluten-Free)
This one-pan Greek chicken and potatoes uses the simplest ingredients: fresh lemon juice, lots of olive oil, chicken stock, fresh herbs, and chicken thighs. It’s the easiest weeknight oven bake and is gluten-free, dairy-free, and can be made low ... Continue Reading about Greek Lemon Chicken and Potatoes (Gluten-Free)
Decadent Dairy-Free Chocolate Mousse (Low FODMAP)
This low FODMAP dessert is a rich and creamy blender chocolate mousse that requires no cooking at all. The recipe is thickened with coconut oil and nut butter, which makes it dairy-free, gluten-free, paleo, and vegan. Since I don't have any ... Continue Reading about Decadent Dairy-Free Chocolate Mousse (Low FODMAP)
The Best 15-Minute Low FODMAP Oatmeal
I absolutely love easy oatmeal recipes – they’re a simple, healthy breakfast. This creamy snickerdoodle-style low FODMAP oatmeal is made with gluten-free rolled oats, a dash of cinnamon, almond milk (or oat milk), ... Continue Reading about The Best 15-Minute Low FODMAP Oatmeal
Twigs in a Blanket with Sundried Tomato Pesto
This recipe was created in partnership with Prosciutto di Parma, whose cured hams I dream about on a regular basis. It’s often the simplest things that end up blowing my mind in the kitchen. I remember when I was down in Brazil and first ... Continue Reading about Twigs in a Blanket with Sundried Tomato Pesto
Healthy Pumpkin Breakfast Cookies with Cacao Nibs and Pecans
I’ve been making a version of these paleo healthy breakfast cookies with banana and peanut butter from my winter reset meal plan and they are truly my favorite high protein low sugar snack to have lying around the house. As the cans of pumpkin ... Continue Reading about Healthy Pumpkin Breakfast Cookies with Cacao Nibs and Pecans
Wild Rice Salad with Butternut Squash, Brussels Sprouts and Ginger-Walnut Dressing
Welcome to sexy Thanksgiving salad season, friends! Last year, I opined about why my mother and I are such a fan of having a simple green salad on the table at Thanksgiving, even though we are the only ones who eat it. This wild rice salad ... Continue Reading about Wild Rice Salad with Butternut Squash, Brussels Sprouts and Ginger-Walnut Dressing
Gluten-Free Moo Shu Vegetables (Low FODMAP, Vegan)
My favorite delicacy from my local Chinese restaurant growing up was Moo Shu Vegetables. I had no qualms about eating meat, but the elements that I liked best about moo shu were the finely julienned, slightly crunchy cabbage, carrots and ... Continue Reading about Gluten-Free Moo Shu Vegetables (Low FODMAP, Vegan)
30-Minute Spanish Cod Fish Stew
This simple fish stew recipe comes together quickly and is perfect for a cozy weeknight meal. The combination of cod, potatoes, peppers and tomatoes is inspired by Spanish cooking from the Basque region. It's filling, healthy, dairy and gluten-free, ... Continue Reading about 30-Minute Spanish Cod Fish Stew
Delicata Squash & Arugula Salad with Warm Cider Vinaigrette
Thanksgiving is going to be weird this year. Like all holidays in 2020. Like everything in 2020. Our plan is to just be with immediate family (after all getting tested) which brings the usual menu down from feeding 40-50 to feeding 4. I’m not ... Continue Reading about Delicata Squash & Arugula Salad with Warm Cider Vinaigrette
Sriracha Roasted Butternut Squash Toasts with Smoky Pumpkin Seeds
This vegan roasted butternut squash recipe is brought to you in partnership with my friends at Little Northern Bakehouse. As always opinions are 100 percent my own. Thank you for supporting the brands that make this site and my toast cravings ... Continue Reading about Sriracha Roasted Butternut Squash Toasts with Smoky Pumpkin Seeds
Gluten-Free Sheet Pan Shrimp and Broccoli
I’ve been majorly feeling the cooking fatigue lately. I thought I had flattened the bell curve of carb consumption from the beginning of quarantine, but the last few weeks we have been hitting the pasta box hard for lack of better, quicker ... Continue Reading about Gluten-Free Sheet Pan Shrimp and Broccoli
Mediterranean Baked Chicken with Kalamata Olives
When you cook as often as I do, you sometimes find yourself falling back on the same formulas. Maybe now that we are on week 7 of quarantine, you all are starting to feel me? When I'm wanting to be extra lazy without losing the wow factor, I reach ... Continue Reading about Mediterranean Baked Chicken with Kalamata Olives
5-Ingredient Flourless Peanut Butter Cookies
I’ve seen versions of these flourless peanut butter cookies floating around the blogosphere for almost a decade. In fact, my recipe was first posted in 2013, almost 7 years ago to the day! And yet, I had totally forgotten about their ... Continue Reading about 5-Ingredient Flourless Peanut Butter Cookies
Warm Butternut Squash Dip with Gruyere and Pistachios
I have a love/hate relationship with butternut squash. I love eating it. But every time I perch one on my cutting board to peel, I think to myself: today will finally be the day when I call Charlie from the emergency room having just ... Continue Reading about Warm Butternut Squash Dip with Gruyere and Pistachios
Healthy Sweet Corn Pudding (Dairy and Gluten-Free)
Ever since our Southern New Year’s Eve party five years ago, I’ve been having fun directing my healthifying powers below the Mason Dixon line. One recipe that’s been on my agenda for a while is sweet corn pudding. It’s one of those dishes that seems ... Continue Reading about Healthy Sweet Corn Pudding (Dairy and Gluten-Free)
IKEA-Style Vegan Swedish Meatballs
These gluten-free vegan IKEA meatballs are brought to you in partnership with my friends Little Northern Bakehouse. As always opinions are 100 percent my own. Thank you for supporting the brands that make this site and my Swedish meatball ... Continue Reading about IKEA-Style Vegan Swedish Meatballs
Prosciutto Wrapped Figs with Grana Padano Red Onion Jam
This recipe was created in partnership with Icons of European Taste, a joint promotional program to promote Prosciutto di Parma--whose cured hams I dream about on a regular basis-Grana Padano and Prosciutto di San Daniele. For whatever reason, ... Continue Reading about Prosciutto Wrapped Figs with Grana Padano Red Onion Jam
Samosa Shepherd’s Pie
I don’t mind admitting that kitchen creativity is a finite resource in these parts. I honestly do not understand how certain author-bloggers churn out the amount of content they do. When I’m in book recipe testing mode, I have very little head ... Continue Reading about Samosa Shepherd’s Pie
The Best Vegan Chocolate Chip Cookies with Almonds (+ GIVEAWAY!)
I’m an unrelenting cookie purist. Nothing turns me into your local scrooge faster than a chopped up candy cane in a perfectly decadent chocolate chip cookie. This is one of my least favorite things about cookie swaps—the need to guild the lily ... Continue Reading about The Best Vegan Chocolate Chip Cookies with Almonds (+ GIVEAWAY!)
Vegan Stuffed Portobello Mushrooms with Leek and Fennel Croutons
This vegan stuffed mushroom recipe is brought to you in partnership with my friends Little Northern Bakehouse. As always opinions are 100 percent my own. Thank you for supporting the brands that make this site possible! Every year on ... Continue Reading about Vegan Stuffed Portobello Mushrooms with Leek and Fennel Croutons
Vegan Wild Mushroom Risotto
This wild mushroom risotto recipe is brought to you in partnership with my friends at La Cucina Italiana. As always opinions are 100 percent my own. Risotto is one of the dishes in my arsenal that I love to teach. I seem to forget about it ... Continue Reading about Vegan Wild Mushroom Risotto
Ginger-Almond Baked Salmon Packets with Green Beans
A few years ago, one of my clients asked me to make an easy baked salmon recipe with ground almonds, Dijon mustard, and nearly a pound of butter. Though it wasn’t one of her recipes, as I folded the ingredients together I couldn’t quiet the ... Continue Reading about Ginger-Almond Baked Salmon Packets with Green Beans