Homemade Teriyaki Marinade
This homemade teriyaki marinade is an easy, vegan, gluten-free recipe, perfect for a large group. The teriyaki sauce also tastes great with chicken skewers and pork tenderloin.
Servings 1 /2 cup
Ingredients
Instructions
In a small food processor, puree the maple syrup, tamari, garlic, and ginger until smooth. Alternatively, you can mince the ginger and garlic by hand and whisk in the remaining ingredients.Store in an airtight container until ready to marinate your meat or fish. This recipe goes perfectly with pork tenderloin.If you make this, tag @phoebelapine and #feedmephoebe - I'd love to see it!
Thank you for the DELICIOUS marinade Phoebe! We often make a sweet soy Thai marinade
but yours is a whole new approach. Plus it’s easy and quick:)
We’ll check for tamari, but we don’t know if it’s sold here, do you suggest a sweeter soy sauce instead perhaps? Sorry for bugging you with questions like these, but we don’t have the variety you can find in US:/
Have a great dear!
xoxoxo