Homemade Teriyaki Marinade
This homemade teriyaki marinade is an easy, vegan, gluten-free recipe, perfect for a large group. The teriyaki sauce also tastes great with chicken skewers and pork tenderloin.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 /2 cup
In a small food processor, puree the maple syrup, tamari, garlic, and ginger until smooth. Alternatively, you can mince the ginger and garlic by hand and whisk in the remaining ingredients.
Store in an airtight container until ready to marinate your meat or fish. This recipe goes perfectly with pork tenderloin.