White Bean Spread
You can use the excess spread as a dip for crudites, or slather it on crusty bread and serve as a crostini.
Ingredients
Instructions
- In a small food processor or blender, puree the beans, lemon juice, herbs (if using), garlic, olive oil and salt. Add another tablespoon of olive oil if the mixture is still coarse, and puree until smooth.
If you make this, tag @phoebelapine and #feedmephoebe - I'd love to see it!
White Bean Spread
You can use the excess spread as a dip for crudites, or slather it on crusty bread and serve as a crostini.
Ingredients
Instructions
- In a small food processor or blender, puree the beans, lemon juice, herbs (if using), garlic, olive oil and salt. Add another tablespoon of olive oil if the mixture is still coarse, and puree until smooth.
If you make this, tag @phoebelapine and #feedmephoebe - I'd love to see it!
Came here for a roasted eggplant sandwich recipe, left with nothing but dip 🙁