Quinoa Tabouli


Quinoa Tabouli

Serving Size: Makes 4 servings

Ingredients

  • 12 ounces quinoa
  • 1 quart chicken or veggie stock
  • 1 shallot, minced
  • 1 pint cherry tomatoes, halved
  • ¼ cup parsley leaves, roughly chopped
  • 1/3 cup mint leaves, roughly chopped
  • 2 tsp white vinegar
  • 1 lemon, juiced
  • 3 tbsp olive oil
  • salt to taste

Instructions

  1. Place quinoa and chicken stock in a medium sauce pan and bring to a boil. Turn heat down to low, cover the pot, and simmer until all the liquid has evaporated, about 20 minutes.
  2. In the meantime, combine shallot, tomatoes, herbs, vinegar, lemon juice, and olive oil in a large mixing bowl. When the quinoa has finished cooking, add it to the bowl and toss all ingredients until well incorporated. Taste for seasoning, and add salt as necessary.
http://feedmephoebe.com/2012/02/quinoa-tabouli/

Comment2 Share This!

2 Responses to Quinoa Tabouli

  1. Pingback: What’s Eating You: How to Make Healthy Meals for the Week | Feed Me Phoebe

  2. Pingback: The Balanced Diet: Baked Fish Packets with Lemon-Tahini Sauce | Feed Me Phoebe

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>