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Category Archives: Monday Market Special
These days you are more likely to find me teaching a cooking class than taking one. But what a shame that is! I am always learning new things in the kitchen. As a self-taught cook, you often do. And I realized recently the huge breath of things that I’d like to learn more about and get better at.
So educational food adventures has been my theme this month. I’ve trekked out to Amagansett to fillet fish with Charlotte of Stuart’s Seafood. I’ve broken down a 250 pound pig with my pals at Knickerbocker Meats around the corner from my apartment.… Continue Reading