During The Wellness Project, one of my hardest challenges was deciding what food rules to live by. And I quickly learned that devising those healthy hedonist parameters for the land was a lot easier than doing so for the sea. Choosing seafood that ... Continue Reading about A Guide to Healthy Sustainable Seafood: The Best Fish to Eat & How to Cook Them
Monday Market Special
Striped Bass Seafood Ceviche Recipe
This summer seems to be full of adventures. Last weekend I was out at my friend Kate’s share house in Montouk. On Sunday, one of her housemates arranged a little fishing excursion. Normally going to sleep at 1am and waking up 6 hours later to get ... Continue Reading about Striped Bass Seafood Ceviche Recipe
Monday Market Special: Fresh Pasta
These days you are more likely to find me teaching a cooking class than taking one. But what a shame that is! I am always learning new things in the kitchen. As a self-taught cook, you often do. And I realized recently the huge breath of things that ... Continue Reading about Monday Market Special: Fresh Pasta