- Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)
- Gluten-Free Is Me: Healthy Sesame Chicken with Broccoli
- Quick and Easy Gluten-Free Bread Recipes For Every Day of the Week (+ A Giveaway!)
- Spinach Balls with Sunflower Seeds, Manchego and Turmeric Honey Yogurt (Gluten-Free)
- The 6 Best Gluten-Free Liquor & Hard Alcohol Brands
Health, Hedonism & All the Delicious Things In Between
Category Archives: Healthy Living
My stomach has been off recently. Not emergency, keep-a-bathroom-in-my-field-of-vision-at-all-times off. But off all the same. Charlie’s stomach has been off for the last decade. So to help him figure out the root cause, I’m going to dedicate the second half of January to something that I haven’t explored in a while: an elimination diet. What is an elimination diet? I’m so glad you asked! An elimination diet is when you remove irritating foods from your meals for a short period of time—usually, three weeks—to give your digestive system time to reboot, and more importantly, to discover your own particular set of intolerances and sensitives.
Two years ago today, I decided to give resolutions the boot and take on a different type of health odyssey. The failure rate for the annual promises we make ourselves is high (92 percent!), with the biggest drop-off date hitting just around the one month mark. The reason why is simple: we make too many resolutions, we make them too vague or ambitious, and we try to do all of the above all at once. For me, these lofty goals made me feel like a failure year-round—not just on February 1st when things started to slip, but every time I went to the doctor. Like my own personal resolution school marm, she would look at my bloodwork and rattle off another laundry list of lifestyle labor that made me feel like I was destined to spend my days dry brushing, trampoline hopping, and … Continue reading
Your Healthy Hedonist Holiday Gift Guide: Wellness Stocking Stuffers and Practical Presents For the Whole Fam
One of the reasons I started The Wellness Project was to try to figure out what products are actually worth the money we spend on them. For years I felt like I was bleeding green on everything from foam rollers to green juice to magnetic back braces. My experiments were designed to cut the fat and focus on the bigger picture. But of course, despite my attempt to be discerning, I acquired lots of things along the way that, until my move in February, were mostly collecting dust in my hallway. This year, I’m all for making holiday gifts about the practical things that will actually better your loved ones’ lives on a daily basis. No one needs more crap! Trust me, you will be a healthier human without drawers full of soon-to-be outdated gadgets, useless doodads and weird socks. (Though some would beg … Continue reading
A few weeks ago, I got an email from an aspiring food writer who was struggling to get her website off the ground. She asked me, flat out, is it even possible to make a full-time living as a food blogger? My response to that million dollar (er, thousand dollar?) question was yes and no. For blockbuster bloggers, the answer is of course. A dip in search engine traffic isn’t going to break the bank when you’re Deb Perlman and getting millions of pageviews a month. For the rest of us a few tiers below though, the answer depends on your general financial situation: how expensive your city is, the number of private school educations you are currently (or plan on) paying for, how many weddings you’re attending every year, the scale of your kombucha addiction etc. etc. And, of … Continue reading
My batch cooking usually falls by the wayside in the summer months, and this year was no different. For one thing, endless wedding season means I’ve been traveling non-stop. And since Sunday afternoons are usually my time to prepare meals for the week ahead, being out of town every summer weekend puts a damper in that habit. The second reason, though, is counter-intuitive. It’s that I’m actually cooking more. When I do make it to the Farmer’s Market during the summertime, especially if I’m on Martha’s Vineyard, my overbuying tendencies go into overdrive. And for the following week, my cup runneth over with cherry tomatoes and summer squash, bell peppers and string beans. Sometimes, its greens and nothing but greens. So much produce, so little time. But unlike the winter months, you actually don’t need much time at all to prepare them. A weeknight dinner, like this soup, … Continue reading
During The Wellness Project, one of my hardest challenges was deciding what food rules to live by. And I quickly learned that devising those healthy hedonist parameters for the land was a lot easier than doing so for the sea. Choosing seafood that is both healthy for you and also poses limited environmental risk is a tricky business–even more so than sourcing sustainable meat. For starters, you have to weigh a lot of components: mercury, omega 3 ratios, the varying quality of farming practices, the scarcity of what’s in the wild, and simply knowing how the hell to cook the species you’ve never heard of. I’ve been lucky to get a lot of practice trouble shooting the latter during my summers on Martha’s Vineyard. And since August is probably the month when you’re most likely to step outside your seafood … Continue reading
I’ve been working remotely this week from my happy place. And being back in close proximity to Morning Glory Farm, has meant a lot of procrastination of the highest (kale) order. Continue reading
Allow me to briefly throw my significant other under the bus. Charlie and I eat a lot of gluten-free pasta as a quick (semi-lazy) weeknight meal. But when he cooks it, the end result never tastes as good as when I do. This is not simply a matter of my day job versus his. Steak and pork chops? No problem. But something as simple as pasta foils him Monday after Monday. I can see this frustrates him. And secretly, it frustrates me. Because even from the other room—where I try to sequester myself during my other half’s cooking ventures, so as to not become a backseat chef—I can see where Charlie goes wrong.