Corn Tartar Sauce

Corn Tartar Sauce
Makes about 1 cup

1 ear of corn, shucked
1 tablespoon finely minced shallot
1 tablespoon finely chopped fresh chives
1 teaspoon chopped fresh thyme leaves
½ cup mayonnaise
1 heaping tablespoon Dijon mustard
1 teaspoon white wine vinegar
Sea salt

1. Carefully cut the kernels off the ear of corn and reserve in a small mixing bowl.

2. Add the remaining ingredients and stir to combine. Season with sea salt and serve alongside fried calamari, fish cakes, or whatever deliciousness comes out of your summer kitchen.


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