This post is a few weeks late, but I was too busy gallivanting around Ho Chi Minh City to spend time on Google Analytics tallying your unofficial votes for favorite FMP recipe of 2014. I could have guessed the winner though—you guys went bonkers for this quinoa fried rice!
But some of the others surprised me a little.
There seemed to be a serious Chinese food theme, between the sesame chicken, teriyaki pork and mushroom hot n’ sour soup. The dark horse for me was the eggplant casserole Imam Biyildi, which was inspired by my Greece travels and snuck in at number 8. Who knew?
I’ll let you see the rest for yourself. It was definitely a delicious year for me, even more so getting to eat up all of your comments and drink up your support in the face of this book project I was scheming behind the scenes for much of 2014. So thank you for feeding me during that process and keeping me strong!
Much love, x’s and o’s,
p.s. See your 2013 favorites here.