Halloween is one of my favorite holidays of the year. In addition to coming up with clever food costumes (see my Bagels and Locks from last year, which may just morph into Princess Leia-witz for this year. Think bagels instead of buns…), I love putting my pun-y mind to work on various menu items. This year I’ve stuck with a gluten-free theme for my Halloween recipes. They’re featured over on the Huffington Post, but I wanted to make sure to share them with you here too.
What’s your cleverest Halloween costume or treat? Let me know in the comments!
1. Wicked Creamy Vegan Pumpkin Soup | 2. Mini “Brain” Bites a.k.a Buffalo Cauliflower | 3. Baked Sweet Potato “Fingers” | 4. Bloody Marias | 5. Spooky Brie with “Spiders” and Sage | 6. Devilish Eggs with Lime and Siracha | 7. Vampire Polenta Cake with “Bloody” Raspberry Rhubarb Compote
Pamela Salzman says
Great ideas Phoebe, and they all look beautiful, too! Just pinned that pumpkin soup. Yum!
The devilish egg link isn’t working for me…
Phoebe Lapine says