May 19, 2014 // by Phoebe Lapine // // 4 commentsArugula Pumpkin Seed PestoPrint Recipe Jump to RecipeArugula Pumpkin Seed Pesto Print Recipe This quick and simple pesto recipe is the perfect pairing for pasta, chicken, or fish. It is versatile and delicious, and is also vegan and gluten-free. Prep Time 5 minutes Total Time 5 minutesIngredients ¼ cup pepitas 1 large garlic clove 4 cups baby arugula 2 teaspoons lemon juiceInstructionsCombine the pepitas, garlic, arugula, lemon juice, 1/3 cup olive oil, and 1/4 teaspoon salt in a food processor or blender and puree until smooth. Add more oil as necessary. Taste for seasoning. Serve with pasta or as a condiment for fish or chicken.If you make this, tag @phoebelapine and #feedmephoebe - I'd love to see it! ShareTweetPinEmail73shares
Rick Ledbetter saysFebruary 11, 2015 at 12:54 pmThe instructions refer to ingredients not on the ING. list.Reply
Phoebe Lapine saysFebruary 11, 2015 at 6:23 pmSorry rick! the instructions were for the original recipe – spaghetti with the pesto sauce. It’s been revised. Thanks!Reply
The instructions refer to ingredients not on the ING. list.
Sorry rick! the instructions were for the original recipe – spaghetti with the pesto sauce. It’s been revised. Thanks!