May 19, 2014 // 4 comments

Arugula Pumpkin Seed Pesto

Name: Arugula Pumpkin Seed Pesto
Prep time: 5 min
Total time: 5 min
Ingredients: ¼ cup pepitas; 1 large garlic clove; 4 cups baby arugula; 2 teaspoons lemon juice

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Arugula Pumpkin Seed Pesto

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This quick and simple pesto recipe is the perfect pairing for pasta, chicken, or fish. It is versatile and delicious, and is also vegan and gluten-free.

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

Instructions

Combine the pepitas, garlic, arugula, lemon juice, 1/3 cup olive oil, and 1/4 teaspoon salt in a food processor or blender and puree until smooth. Add more oil as necessary. Taste for seasoning. Serve with pasta or as a condiment for fish or chicken.

If you make this, tag @phoebelapine and #feedmephoebe - I'd love to see it!

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Comments

Rick Ledbetter says
February 11, 2015 at 12:54 pm
The instructions refer to ingredients not on the ING. list.
Reply
- Phoebe Lapine says
  February 11, 2015 at 6:23 pm
  Sorry rick! the instructions were for the original recipe – spaghetti with the pesto sauce. It’s been revised. Thanks!
  Reply

Arugula Pumpkin Seed Pesto

Arugula Pumpkin Seed Pesto

Ingredients

Instructions

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Arugula Pumpkin Seed Pesto

Ingredients

Instructions

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