This quick and simple pesto recipe is the perfect pairing for pasta, chicken, or fish. It is versatile and delicious, and is also vegan and gluten-free.
Combine the pepitas, garlic, arugula, lemon juice, 1/3 cup olive oil, and 1/4 teaspoon salt in a food processor or blender and puree until smooth. Add more oil as necessary. Taste for seasoning. Serve with pasta or as a condiment for fish or chicken.
Nutrition
Serving: 2g
If you make this, tag @phoebelapine and #feedmephoebe - I'd love to see it!
The instructions refer to ingredients not on the ING. list.
Sorry rick! the instructions were for the original recipe – spaghetti with the pesto sauce. It’s been revised. Thanks!