Combine the pepitas, garlic, arugula, lemon juice, 1/3 cup olive oil, and 1/4 teaspoon salt in a food processor or blender and puree until smooth. Add more oil as necessary. Taste for seasoning. Serve with pasta or as a condiment for fish or chicken.
If you make this, tag @phoebelapine and #feedmephoebe - I'd love to see it!
The instructions refer to ingredients not on the ING. list.
Sorry rick! the instructions were for the original recipe – spaghetti with the pesto sauce. It’s been revised. Thanks!