I gained a lot of culinary influence from my college friend Salima, but no dish more so than hot and sour soup. Her influence did not necessarily come by way of the kitchen, as Iโm pretty sure the only thing she attempted to cook while we were ... Continue Reading about Vegetarian Mushroom Hot And Sour Soup
Meatless Monday
Cabbage Fried Rice (Gluten-Free, Low FODMAP Optional)
As I mentioned recently on Instagram, one of Charlieโs intentions for this year is to give up meat. Which means, Iโve been poring over the Feed Me Phoebe archives for inspiration and pulling recipes like this Cabbage Fried Rice out of the ... Continue Reading about Cabbage Fried Rice (Gluten-Free, Low FODMAP Optional)
IKEA-Style Vegan Swedish Meatballs
These gluten-free vegan IKEA meatballs are brought to you in partnership with my friends Little Northern Bakehouse. As always opinions are 100 percent my own. Thank you for supporting the brands that make this site and my Swedish meatball ... Continue Reading about IKEA-Style Vegan Swedish Meatballs
Vegan Stuffed Portobello Mushrooms with Leek and Fennel Croutons
This vegan stuffed mushroom recipe is brought to you in partnership with my friends Little Northern Bakehouse. As always opinions are 100 percent my own. Thank you for supporting the brands that make this site possible! Every year on ... Continue Reading about Vegan Stuffed Portobello Mushrooms with Leek and Fennel Croutons
Cauliflower Couscous with Golden Raisins and Mint
Couscous is one of those easy back pocket starches that is perfect for last minute dinners. It takes five minutes to cook and is always super satisfying when served alongside a chicken tagine. Luckily, itโs equally hands-off and lightning fast to do ... Continue Reading about Cauliflower Couscous with Golden Raisins and Mint
Vegan Wild Mushroom Risotto
This wild mushroom risotto recipe is brought to you in partnership with my friends atย Laย Cucinaย Italiana.ย As always opinions are 100 percent my own. Risottoย is one of the dishes in my arsenal that I love to teach. I seem to forget about it ... Continue Reading about Vegan Wild Mushroom Risotto
30-Minute Moroccan Red Lentil Soup
This quick red lentil soup recipe is flavored with warming Moroccan spices and packed with red chard. It's a filling gluten-free vegan dinner that's ready in under 30 minutes. Itโs always a fun to see what recipes end up topping the Feed Me ... Continue Reading about 30-Minute Moroccan Red Lentil Soup
Vegetarian Japchae with Braised Eggs (Korean Sweet Potato Noodles)
My recipe output has been at an all-time high recently. But itโs been at an all-time low on the site. Last week, you found out why. It was a good excuse, right?? Iโve taken my book creativity suck as an excuse to mine some of my friendsโ ... Continue Reading about Vegetarian Japchae with Braised Eggs (Korean Sweet Potato Noodles)