Earlier this summer, I began working on a project with the Vitamin Shoppe to find easy ways to incorporate some of their healthy pantry products into everyday recipes. It was my first time working with some of these items, including the specialty ... Continue Reading about Mango Lassi with Kefir and Aloe Water
On the Job
Grilled Corn on the Cob with Honey Basil Butter
There are so many conflicting opinions these days in the world of wellness sometimes it feels like the only thing anyone can agree on is that blueberries are amazing (so long as they’re organic and not flown in from Chile). The conversation shifts ... Continue Reading about Grilled Corn on the Cob with Honey Basil Butter
Grilled Buffalo Chicken Quesadillas
I've had a long tortured history with these buffalo chicken quesadillas. It’s not their fault. But like the tastiest of food lovers, they’ve caused me to experience some high highs and low lows. My affair with healthy buffalo chicken themed ... Continue Reading about Grilled Buffalo Chicken Quesadillas
Turkey Chili with Black Beans and Jalapeno
Before the holidays, Charlie cooked dinner one night and surprised me by making one of my recipes. This was a win win for both of us. If the dish was lousy, then it would be my fault. And if this was the case, then at least I was dating someone sweet ... Continue Reading about Turkey Chili with Black Beans and Jalapeno
Big Apple Guacamole with Sweet & Savory Baked Tortilla Chips
This spicy guacamole recipe was sponsored by Avocados From Mexico. I received compensation for my participation in the program. As always, any opinions are solely my own. Thank you for supporting the brands that make this site possible! Like this ... Continue Reading about Big Apple Guacamole with Sweet & Savory Baked Tortilla Chips
Amaranth Breakfast Porridge with Blueberry Compote
Earlier this fall I started doing some recipe development for Roland Foods. My mom and I have been longtime fans of their strong Dijon mustard – something that’s hard to find outside of France, and often leads to a suitcase full of jars every time ... Continue Reading about Amaranth Breakfast Porridge with Blueberry Compote
Deviled Eggs with Smoked Salmon and Dill
When I was down south last weekend, we had one amazing picnic lunch. The table was covered with fried chicken (gluten-free and regular), mini pimento cheese sandwiches, rice krispie treats, and some uber mayo-y deviled eggs. I needed to be carted ... Continue Reading about Deviled Eggs with Smoked Salmon and Dill
Swiss Chard Gratin
I’ve been fortunate this fall that thanks to all my recipe development projects, my fridge has been constantly packed to the gills with good food. But that also means that I’m constantly serving my guests leftovers. My friend Sarah (queen of toast) ... Continue Reading about Swiss Chard Gratin