I’m not sure if anyone else has noticed, but beets are making a comeback. I’ve gotten pretty good at predicting what people will choose from my catering/private chef menu proposals. Some things are just a surefire sell-in, like any item with ... Continue Reading about Spaghetti with Beet Greens and Blistered Tomatoes
On the Job
On the Job: Rhubarb Yogurt Cake
Since I’m not really a baker, and most of my clients aren’t really gluten-free, I’m always looking to others for great ideas on seasonal cakes and pies that are sure to impress even the oldest, most crotchety of guests. Back in the Spring, someone ... Continue Reading about On the Job: Rhubarb Yogurt Cake
On the Job: “Freshman Year & Other Unnatural Disasters” Book Party
I know what it’s like to throw your own book party. Last May, Cara and I spent a week making hundreds of Rice Krispie balls and Mini PB&J cake-witches, and stressing about whether or not people would show up. Throwing a book party is not that ... Continue Reading about On the Job: “Freshman Year & Other Unnatural Disasters” Book Party