It doesn’t escape me that every time I post something overtly meat-related, I immediately lose about 20 Instagram followers. Sadly, this is also what happens with every picture I post of Charlie. This makes both of us sad, but perhaps some people ... Continue Reading about Creamy Zucchini Soup with Scallions and Brazil Nut Chili Oil (Vegan)
The Balanced Diet
Steamed Clams with Chorizo, Tomatoes and Kale
Ever since I made this steamed clam recipe in the comfort of my Brooklyn apartment (in another episode of “Phoebe Versus the Snapchat Timer”), I’ve been on the move. Summer (and endless wedding season), usually means I’m barely home during July and ... Continue Reading about Steamed Clams with Chorizo, Tomatoes and Kale
Baked Bluefish with Anchovy Kale, Crispy Potatoes, and Garlic-Thyme Pangritata
There’s an on-going shtick in my family around my dad’s hatred of bluefish. Every summer, when I make my pilgrimage to Martha’s Vineyard, my mom asks me what I want for dinner on my first night back. “How about bluefish?” I suggest. To which she ... Continue Reading about Baked Bluefish with Anchovy Kale, Crispy Potatoes, and Garlic-Thyme Pangritata
Speedy Five-Spice Pulled Pork Burrito Bowls with Quinoa and Kefir-Jalapeno Crema
A few weeks ago a beautiful new cookbook landed on my doorstep. As a psycho like myself is prone to do, I immediately went through with a pad of sticky arrows to determine the first recipe that should be initiated into my kitchen. And after a ... Continue Reading about Speedy Five-Spice Pulled Pork Burrito Bowls with Quinoa and Kefir-Jalapeno Crema
Vietnamese Shrimp and Collard Green Salad with Crispy Shallots
When Charlie and I got back from Vietnam last winter, I went into a serious summer roll and salad withdrawal. Every meal over there was full of leafy greens, fresh herbs, and salty, pungent fish sauce. It was a full-fledged healthy hedonist delight. ... Continue Reading about Vietnamese Shrimp and Collard Green Salad with Crispy Shallots
Herb Marinated Steak Gyros Plates with Tomato-Onion Salad and Green Tahini Sauce
I didn’t think it was humanly possible. But after a month in Southern California, followed by a month of Cinco de Mayo recipe testing anticipation, followed by a week (Uno through Siete) of celebrating said holiday, I may have officially OD-ed on ... Continue Reading about Herb Marinated Steak Gyros Plates with Tomato-Onion Salad and Green Tahini Sauce
Easy Chicken Salad with Peanut Dressing
During my youth, I had a tendency to eat the same thing for lunch every day. Around the age of 6, I went through a tuna salad sandwich phase. And being the demanding creature of habit that I was, I would shame my mother into making one for my brown ... Continue Reading about Easy Chicken Salad with Peanut Dressing
Salmon Poke Bowls with Pickled Radishes, Carrots and Spicy Ponzu
The poke bowl obsession hit me pretty early into my LA trip. While usually all I can think about are tacos and SugarFish when I’m on the West Coast, a little shop in Santa Monica won my heart and stomach, and would not let me go until I had tried ... Continue Reading about Salmon Poke Bowls with Pickled Radishes, Carrots and Spicy Ponzu