After the last week (er, month?) of Halloween candy, I’m guessing we could all use a marinated kale salad recipe right about now. I was the Demogorgon who stole Halloween this year, and am embarrassed to say that I didn’t even manage to secure ... Continue Reading about Massaged Kale Salad with Roasted Butternut Squash, Crispy Scallions and Sweet Chili Dressing
Vegan
Looking for delicious vegan recipes? I’ve got plenty of easy, healthy meal ideas to help you maintain a plant-based diet or cut down on animal products.Â
Some of the most popular Feed Me Phoebe recipes are actually vegan dishes! This kitchari recipe, red lentil curry, vegetable detox soup, and vegan cream of mushroom soup are great places to start for nourishing vegan meals.
Spaghetti Squash Chow Mein with Shitakes and Bok Choy (Gluten-Free)
It’s fairly well documented that I have a serious Thai takeout addiction. Back in the day though, it was far more common for the contents of my red and white to-go boxes to include mooshoo pork and vegetable chow mein. My love of noodles runs ... Continue Reading about Spaghetti Squash Chow Mein with Shitakes and Bok Choy (Gluten-Free)
Watermelon-Cucumber Kombucha Coolers (Tequila Optional)
I had some unexpected realizations during hydration month of the wellness project. Mainly, that my consumption of green juice was causing me to bleed green. I’ve since managed to balance my beverage budget. For the most part, I don’t buy coffee or ... Continue Reading about Watermelon-Cucumber Kombucha Coolers (Tequila Optional)
Creamy Zucchini Soup with Scallions and Brazil Nut Chili Oil (Vegan)
It doesn’t escape me that every time I post something overtly meat-related, I immediately lose about 20 Instagram followers. Sadly, this is also what happens with every picture I post of Charlie. This makes both of us sad, but perhaps some people ... Continue Reading about Creamy Zucchini Soup with Scallions and Brazil Nut Chili Oil (Vegan)
Acai Bowls with Coconut-Cashew Granola + More Brazilian Recipes to Get You Through the Summer Games
In keeping with the tradition of the last few weeks, I'm bringing you a quick Brazilian treat to light up your Fri-yay and get you excited for tonight's Olympic kick-off. Somehow all the mayhem in the media around this summer's games has only ... Continue Reading about Acai Bowls with Coconut-Cashew Granola + More Brazilian Recipes to Get You Through the Summer Games
20-Minute Stovetop Golden Milk Oatmeal
If you love my simple stovetop low FODMAP oatmeal recipe, you will love this variation with anti-inflammatory golden milk as the non-dairy base. This turmeric-rich stovetop oatmeal recipe is a healthy and nourishing breakfast with gluten-free rolled ... Continue Reading about 20-Minute Stovetop Golden Milk Oatmeal
Vegetable Biryani Broth
By far the most stressful part of my move last month was packing up my kitchen. And the processed confirmed a sad fact: I am a pantry hoarder. I think Marie Kondo would have had a heart attack if she saw the row of condiments in my fridge that had ... Continue Reading about Vegetable Biryani Broth
Vegan Black Sesame Milkshakes
My sweet tooth wasn’t fully eradicated by the vice detox during the dark, sugar-free days of 2015. Yes, I’ve been better about not picking up half a dozen over-priced French macaroons on my way home from the dentist. Which thanks to my contrary ... Continue Reading about Vegan Black Sesame Milkshakes
Sunrise Nori Wraps with Spicy Tahini Drizzle
Compared to many people, my autoimmune story was fairly tame and straight forward. There were no epic climaxes in the form of bodily collapses, misdiagnoses, or hospitalizations. My body’s unraveling contained subtler warning signs—the kinds that ... Continue Reading about Sunrise Nori Wraps with Spicy Tahini Drizzle
Creamy Vegan Broccoli Soup with Curried Chickpeas
This post was sponsored by USA Pulses & Pulse Canada, who celebrate the chickpeas that make this vegan broccoli soup recipe super creamy. As with all opinions on this site, I only give my endorsement when genuine—and I couldn’t be more ... Continue Reading about Creamy Vegan Broccoli Soup with Curried Chickpeas
Dark Chocolate Vegan Truffles with Matcha Green Tea
Earlier this week, I opened up about why I hope cupid will lay off the steak this year and bring me some pink-themed Omega-3 fatty acids on my plate instead. But when it comes to the sweet stuff, my idea of romance is still dark chocolate. And for ... Continue Reading about Dark Chocolate Vegan Truffles with Matcha Green Tea
Tropical Ginger-Pineapple Smoothies
I first came into contact with this tropical pineapple smoothie in Nicaragua, which, given the strong beach and jungle vibes, is not the craziest place in the world to find a tropical drink in your hand. If you follow me on Instagram, you may recall ... Continue Reading about Tropical Ginger-Pineapple Smoothies
Quick and Easy Gluten-Free Bread Recipes For Every Day of the Week
I feel like a gluten-free fraud for saying this, but since it’s the New Year, I should probably come clean: I’ve never made my own GF bread before (I like this brand, or this one). I had some mild pangs of guilt about this fact in Brazil. Every ... Continue Reading about Quick and Easy Gluten-Free Bread Recipes For Every Day of the Week
Creamy Roasted Carrot Soup with Miso and Black Sesame
We’ve never served a soup course at our Thanksgiving, but I love the idea for quainter family gatherings. When your table has grown to include over forty heads, you don’t mess with the finer logistics of spoons and bowls. That said, this roasted ... Continue Reading about Creamy Roasted Carrot Soup with Miso and Black Sesame
Blood Orange White Sangria
This post is sponsored by my friends at ZICO, whose organic coconut water makes this white sangria recipe all the more delicious. As with all opinions on this site, I only give my endorsement when genuine. Thank you for supporting the brands that ... Continue Reading about Blood Orange White Sangria
Paleo Cauliflower Mashed Potatoes with Pumpkin-Seed Scallion Pesto
It’s always fun, in a slightly worrisome and embarrassing sort of way, when I get asked to teach someone a dish I’ve never made before. And such was the case with this cauliflower mashed potato recipe. For potato lovers like myself, cauliflower can ... Continue Reading about Paleo Cauliflower Mashed Potatoes with Pumpkin-Seed Scallion Pesto
Vegan Tuna Salad Collard Green Wraps
Though I eat vegan a lot of the time, thanks to my experiment with VB6 back in March, until recently, the world of meat substitutes was largely foreign to me. During rare and coveted pilgrimages to Whole Foods in college, I used to buy boxes of ... Continue Reading about Vegan Tuna Salad Collard Green Wraps
Vegan Strawberry Banana Ice Cream with Peanut Butter “Fudge” Sauce
I spent a few post-college years convinced that I was lactose intolerant. This was pre-gluten diagnosis, and because wheat belly was not yet a well documented symptom, I just assumed that feeling sick after eating baked pasta, grilled cheese ... Continue Reading about Vegan Strawberry Banana Ice Cream with Peanut Butter “Fudge” Sauce
Moroccan Eggplant Caponata Pasta
Eggplant caponata always brings me back to my semester abroad in Rome. The cramped three-bedroom apartment I shared with six other students was where a lot of my small kitchen experiments began. Our galley kitchen probably had less counter space ... Continue Reading about Moroccan Eggplant Caponata Pasta
Vegan Greek Kale Salad
As those of you who are familiar with the site know, aside from being gluten-free, I don’t really subscribe to any specific diet. My going philosophy is to eat a lot of good, with a little bad. Which ensures that my diet is equal parts French fries ... Continue Reading about Vegan Greek Kale Salad
Hibiscus Tea Arnold Palmers, Spiked or Sober
My cocktail game leaves a lot to be desired. Part of the problem is that I’m dating a wine guy. And when Charlie isn’t hauling cases of rose back to his apartment (and occasionally splitting his suit pants in the process), he’s casually ... Continue Reading about Hibiscus Tea Arnold Palmers, Spiked or Sober
French Lentil Salad with Roasted Baby Potatoes and Herbs
When I was down in Sewanee earlier this spring at a writer’s colony, pretty much the only distraction I had from my manuscript was making dinner, visiting new pony friends at a neighboring farm, and reading cookbooks. I had been looking forward to ... Continue Reading about French Lentil Salad with Roasted Baby Potatoes and Herbs
Asian Braised Red Cabbage Slaw with Black Rice, Arugula and Avocado
My diet has been going through a bit of a cabbage renaissance lately. Ever since The Farmer’s Market Challenge, when I realized how far one humble head of cabbage can stretch, I seem to have a few cups of this shredded crucifer in the fridge at ... Continue Reading about Asian Braised Red Cabbage Slaw with Black Rice, Arugula and Avocado
Fresh Cherry Tomato Sauce
Fresh Cherry Tomato Sauce This fresh cherry tomato sauce recipe is a quick, easy way to make sauce from scratch! It can be paired with pasta, fish, or Parmesan Chicken. Olive oilSea salt and pepper2 large cloves garlic (thinly sliced)½ ... Continue Reading about Fresh Cherry Tomato Sauce