I had some unexpected realizations during hydration month of the wellness project. Mainly, that my consumption of green juice was causing me to bleed green. I’ve since managed to balance my beverage budget. For the most part, I don’t buy coffee or ... Continue Reading about Watermelon-Cucumber Kombucha Coolers (Tequila Optional)
Labor Day
When the last weekend of summer hits, it’s best to go out with a truly delicious bang. Cue up the pink wine with my summer rose guide or pour out a few Moscow mules with mint to celebrate the end of the season. But more importantly, make sure your BBQ is stacked with delicious gluten-free Labor Day recipes.
These healthy gluten-free turkey burgers are packed with avocado and spinach, and these lamb burgers are also a favorite. For the vegetarians, you can’t go wrong with my husband’s famous grilled vegetable marinade or this low FODMAP pasta salad with the last of the summer tomatoes. For dessert, embrace those berries with gluten-free strawberry shortcakes or gluten-free strawberry blueberry crisp.
Bell Pepper and Beef Taco Skillet with Chipotle Cashew Cream
For a professional food babe, I’m surprisingly suspicious of kitchen gadgetry. So when my first spiralizing apparatus landed on my doorstep, designed by none other than the doyenne of inspiralization, it took me a few weeks to get up the courage to ... Continue Reading about Bell Pepper and Beef Taco Skillet with Chipotle Cashew Cream
Creamy Zucchini Soup with Scallions and Brazil Nut Chili Oil (Vegan)
It doesn’t escape me that every time I post something overtly meat-related, I immediately lose about 20 Instagram followers. Sadly, this is also what happens with every picture I post of Charlie. This makes both of us sad, but perhaps some people ... Continue Reading about Creamy Zucchini Soup with Scallions and Brazil Nut Chili Oil (Vegan)
Steamed Clams with Chorizo, Tomatoes and Kale
Ever since I made this steamed clam recipe in the comfort of my Brooklyn apartment (in another episode of “Phoebe Versus the Snapchat Timer”), I’ve been on the move. Summer (and endless wedding season), usually means I’m barely home during July and ... Continue Reading about Steamed Clams with Chorizo, Tomatoes and Kale
Baked Bluefish with Anchovy Kale, Crispy Potatoes, and Garlic-Thyme Pangritata
There’s an on-going shtick in my family around my dad’s hatred of bluefish. Every summer, when I make my pilgrimage to Martha’s Vineyard, my mom asks me what I want for dinner on my first night back. “How about bluefish?” I suggest. To which she ... Continue Reading about Baked Bluefish with Anchovy Kale, Crispy Potatoes, and Garlic-Thyme Pangritata
Brazilian-Style “Moqueca” Fish Packets with Coconut Milk and Tomatoes
I discovered the hard way that moqueca—the coconut-based Brazilian fish stew—is a dish that's meant for sharing. After our first few days in Rio last winter, Charlie and I decided to escape the beaches full of Amazonian floral thongs and speedos, in ... Continue Reading about Brazilian-Style “Moqueca” Fish Packets with Coconut Milk and Tomatoes
Gluten-Free Strawberry Shortcakes with Basil, Tequila and Hazelnuts
I’m currently in a phase of life that could only be described as endless wedding season. Between the two of us, Charlie and I have been invited to over 15 nuptials this year alone. As I posted yet another photo of us looking devastatingly svelte in ... Continue Reading about Gluten-Free Strawberry Shortcakes with Basil, Tequila and Hazelnuts
Sweet and Spicy Corn Pasta with Ricotta and Chives (Gluten-Free)
Last Wednesday, I gathered with 2,000 meditators in Central Park for ir collective evening of silence. After weeks of feeling like the world was on fire—a feeling that seemed unlikely to dissipate then, and has indeed in the last 24 hours, only ... Continue Reading about Sweet and Spicy Corn Pasta with Ricotta and Chives (Gluten-Free)
Speedy Five-Spice Pulled Pork Burrito Bowls with Quinoa and Kefir-Jalapeno Crema
A few weeks ago a beautiful new cookbook landed on my doorstep. As a psycho like myself is prone to do, I immediately went through with a pad of sticky arrows to determine the first recipe that should be initiated into my kitchen. And after a ... Continue Reading about Speedy Five-Spice Pulled Pork Burrito Bowls with Quinoa and Kefir-Jalapeno Crema
3-Ingredient Hearts of Palm and Bacon Bites
Between the July 4th holiday, and the fact that I am currently in the air en route to Vegas (pray for me), it's been a short and hectic week here at FMP headquarters. I put a lot of my guts on the table this past Wednesday, and if you made it through ... Continue Reading about 3-Ingredient Hearts of Palm and Bacon Bites
Creamy Red Potato Salad with Radishes, Capers and Chives
I’m usually not that effusive when it comes to the recipes on this site. Instead of spending my virtual real estate selling you on them, I usually prefer to focus on the story behind the dish, or practical ways to work it into your cooking routine. ... Continue Reading about Creamy Red Potato Salad with Radishes, Capers and Chives
Gluten-Free Red, White and Blueberry Galettes
Friends, do you ever have those moments when you’re convinced you’ve F-ed up big time? As someone who’s building a freelance life that involves a lot of “firsts,” and someone who is particularly prone to imposter’s syndrome, this is a sensation I ... Continue Reading about Gluten-Free Red, White and Blueberry Galettes
Cauliflower Sweet Potato Burgers with Avocado and Sriracha Aioli (Vegetarian Paleo)
Since it is nearly impossible to find frozen paleo veggie burgers, I created this cauliflower sweet potato burger recipe which is both gluten-free, grain-free AND vegetarian. It just so happens to taste absolutely delicious too. The brilliance ... Continue Reading about Cauliflower Sweet Potato Burgers with Avocado and Sriracha Aioli (Vegetarian Paleo)
Green Shakshuka with Chard, Zucchini and Peas
I often muse about the distinct, wholly cringe-worthy sensation of looking back over your old work. It reminds me of one of my favorite quotes, from one of my favorite crush-worthy nerds, Ira Glass: “For the first couple years you make stuff, it’s ... Continue Reading about Green Shakshuka with Chard, Zucchini and Peas
Elote Corn and Chicken Quesadillas with Cotija Cheese
I’ve had a long love affair with Elote—the charred Mexican street corn that’s coated in a glorious heart attack mixture of sour cream, Cotija cheese and mayonnaise. Since I enjoy any excuse to use the latter (mayo is my happy place of condiments) I ... Continue Reading about Elote Corn and Chicken Quesadillas with Cotija Cheese
Vietnamese Shrimp and Collard Green Salad with Crispy Shallots
When Charlie and I got back from Vietnam last winter, I went into a serious summer roll and salad withdrawal. Every meal over there was full of leafy greens, fresh herbs, and salty, pungent fish sauce. It was a full-fledged healthy hedonist delight. ... Continue Reading about Vietnamese Shrimp and Collard Green Salad with Crispy Shallots
Easy Baked Tortilla Espanola with Zucchini and Smoked Paprika Aioli
When I first quit my corporate job to become a full-time food babe, I took on pretty much any gig that involved buttercream and not my naked body. I worked long hours in front of my computer bouncing between tabs of various recipe projects. I spent ... Continue Reading about Easy Baked Tortilla Espanola with Zucchini and Smoked Paprika Aioli
Herb Marinated Steak Gyros Plates with Tomato-Onion Salad and Green Tahini Sauce
I didn’t think it was humanly possible. But after a month in Southern California, followed by a month of Cinco de Mayo recipe testing anticipation, followed by a week (Uno through Siete) of celebrating said holiday, I may have officially OD-ed on ... Continue Reading about Herb Marinated Steak Gyros Plates with Tomato-Onion Salad and Green Tahini Sauce
20-Minute Stovetop Golden Milk Oatmeal
If you love my simple stovetop low FODMAP oatmeal recipe, you will love this variation with anti-inflammatory golden milk as the non-dairy base. This turmeric-rich stovetop oatmeal recipe is a healthy and nourishing breakfast with gluten-free rolled ... Continue Reading about 20-Minute Stovetop Golden Milk Oatmeal
Easy Chicken Salad with Peanut Dressing
During my youth, I had a tendency to eat the same thing for lunch every day. Around the age of 6, I went through a tuna salad sandwich phase. And being the demanding creature of habit that I was, I would shame my mother into making one for my brown ... Continue Reading about Easy Chicken Salad with Peanut Dressing
5-Ingredient Za’atar Roasted Beet Toasts + Belated April Confessions
I completely failed you on my April confessions. So before we get into this simple 5-ingredient roasted beet recipe, let me quickly bring you up to speed. The main thing I wanted to recap was the #SpringPantryPurge! Holy moly, it was so amazing to ... Continue Reading about 5-Ingredient Za’atar Roasted Beet Toasts + Belated April Confessions
Horchata White Chocolate Bark with Almonds and Cinnamon
Cinco de Mayo is nearly upon us, my healthy hedonists!! I know you’ve likely already lined up your margarita and taco offerings. So I’m going to use my 11th hour holiday PSA to talk about a much overlooked fiesta course: dessert. Specifically, this ... Continue Reading about Horchata White Chocolate Bark with Almonds and Cinnamon
Meatless Monday: Veggie Taco Pie with Sweet Potato, Beans, and Kale
This post is sponsored by the frozen veggie fairies over at Dr. Praeger’s, whose heirloom bean burgers make this veggie taco pie recipe all the more filling and delicious. As with all opinions on this site, I only give my endorsement when ... Continue Reading about Meatless Monday: Veggie Taco Pie with Sweet Potato, Beans, and Kale
Raspberry Lime Rickey Margaritas
Last week was my four year blogiversary, and if it hadn’t been for facebook, the occasion would have drifted by, completely forgotten. Isn’t that the truest sign you’re getting older? For the last three blog birthdays, I’ve celebrated by feeding you ... Continue Reading about Raspberry Lime Rickey Margaritas