These gluten-free white bean burgers are one of my favorite veggie patties because they are packed with zucchini and topped with a healthy green olive and basil aioli The recipe comes together quickly in the oven and is perfect for making ahead of ... Continue Reading about Gluten-Free White Bean Veggie Burgers
Labor Day
When the last weekend of summer hits, it’s best to go out with a truly delicious bang. Cue up the pink wine with my summer rose guide or pour out a few Moscow mules with mint to celebrate the end of the season. But more importantly, make sure your BBQ is stacked with delicious gluten-free Labor Day recipes.Â
These healthy gluten-free turkey burgers are packed with avocado and spinach, and these lamb burgers are also a favorite. For the vegetarians, you can’t go wrong with my husband’s famous grilled vegetable marinade or this low FODMAP pasta salad with the last of the summer tomatoes. For dessert, embrace those berries with gluten-free strawberry shortcakes or gluten-free strawberry blueberry crisp.
Moroccan Lamb Lettuce Wraps with Ras El Hanout and Lemon-Mint Aioli
These healthy lettuce wraps are brought to you by my friends at Superior Farms. Thank you as always for supporting the companies that make this site (and my lamb cravings) possible. My first trip to Morocco was both a transformative and ... Continue Reading about Moroccan Lamb Lettuce Wraps with Ras El Hanout and Lemon-Mint Aioli
Charred Leek Pesto Pasta Salad with Almonds
My favorite episode of Chef’s Table is the one featuring Massimo Bottura. First of all, could he be more of a mensch? Second of all, can we all just appreciate the fact that his secret to success is the woman by his side? And that he ... Continue Reading about Charred Leek Pesto Pasta Salad with Almonds
Dill Pickle Salmon Ceviche with Gluten-Free Bagel Chips
Bagels and lox have been with me through good times and bad. They’ve been on the table at Yom Kippur, the day of atonement and mourning. They’ve sustained my family at shivas through actual mourning. A they've reminded me of the things I’ve lost: ... Continue Reading about Dill Pickle Salmon Ceviche with Gluten-Free Bagel Chips
Portobello Mushroom Tacos with Charred Corn and Poblanos
When I’m entertaining for a variety of dietary restrictions, besides these tarts, one of my favorite strategies is the taco buffet. I’ve employed a surf and turf version often during the summertime to please my mixed family table of ... Continue Reading about Portobello Mushroom Tacos with Charred Corn and Poblanos
Campfire Baked Potatoes with Green Goddess Sauce and Crispy Shallots
I’ve been a city mouse since my parents brought me home from the hospital to their tiny apartment in downtown Manhattan, where I soon made the acquaintance of our unwanted neighbors, the actual mice. As I got older, though, and my worldview ... Continue Reading about Campfire Baked Potatoes with Green Goddess Sauce and Crispy Shallots
Gluten-Free Key Lime Tart with Avocado Custard and Skyr Whip
I had a food blog friend lament to me a few months ago that in today’s age of dietary restrictions, hosting has gotten a whole lot less fun. When you’re juggling one pescatarian with one dairy-free lactard, and half your guests are gluten-free, ... Continue Reading about Gluten-Free Key Lime Tart with Avocado Custard and Skyr Whip
Fresh Sesame Soba Spring Rolls with Almond Butter Dipping Sauce
A question I’ve been getting a lot on the road (unsurprisingly) is: how do you maintain your wellness habits while on the road? Unfortunately, I don’t have a down pat answer. But I am proud to say that, after one month of popping around the ... Continue Reading about Fresh Sesame Soba Spring Rolls with Almond Butter Dipping Sauce
Creamy Chili Mango Popsicles
For as long as I can remember, I’ve hated oranges. Not just a turn-your-nose up and politely decline kind of hate. Mine borders on a phobia. I can smell an orange coming from half a mile away. The scent invades my airspace with the same ... Continue Reading about Creamy Chili Mango Popsicles
Harissa Moroccan Chicken with Dates, Pistachios and Cauliflower Couscous
A few months ago, I taught a cooking class to a newly engaged couple in their home. For those of you who are new here, this is a big part of what I do professionally in the cooking world. Teaching private cooking classes is an odd food job ... Continue Reading about Harissa Moroccan Chicken with Dates, Pistachios and Cauliflower Couscous
Loaded Southwestern-Style Spicy Hummus
This spicy hummus recipe is brought to you in partnership with Sabra. I’m currently holed up at Charlie’s family home in Rhode Island. The weather outside is not frightful, but sufficiently gloomy. And the sheet of grey is calming after two ... Continue Reading about Loaded Southwestern-Style Spicy Hummus
Fresh Fennel Apple Limeade (Gin-Optional)
As you may recall if you’ve been in these parts since Feed Me Phoebe’s inception, in my previous cooking life, I was all about space, not health. My small kitchen roots meant I learned to subsist on surprisingly few gadgets. I used a one-cup ... Continue Reading about Fresh Fennel Apple Limeade (Gin-Optional)
Black Bean Tacos with Sweet Potato-Leek Hash and Chipotle Tahini
I often talk about my crazy travel tendencies on this site. Mainly, the one in which I pack a full loaf of gluten-free bread and aggressively allergy-shame [insert name of airport fast food chain] managers until they agree to toast it for me. I’m ... Continue Reading about Black Bean Tacos with Sweet Potato-Leek Hash and Chipotle Tahini
Ahi Tuna Poke Bowls with Pickled Cabbage and Cilantro-Ginger Sauce
Sometimes my status as a healthy hedonist comes into direct conflict with the fact that, at heart, I am a basic bitch. I know that might be hard to believe. Not of course that I am both of these things, but that a love of avocado toast and kale ... Continue Reading about Ahi Tuna Poke Bowls with Pickled Cabbage and Cilantro-Ginger Sauce
The Best Homemade Gluten-Free Bread (+ Giveaway!)
Ever since I had the pleasure/misfortune of catering the Canal House Cooks Every Day book party, I’ve suffered dough PTSD. There were many sources of stress. First, I was cooking for a rarefied gaggle of high profile New York City food peeps. ... Continue Reading about The Best Homemade Gluten-Free Bread (+ Giveaway!)
Vietnamese Fish with Turmeric-Dill Sauce (Cha Ca La Vong)
Vietnam is a bit of a sore spot on our culinary travels. It was the happy setting of many a sunset cocktail and summer roll. But it was also the trip in which Charlie got such bad food poisoning that he shed one of the three tears I’ve ever seen him ... Continue Reading about Vietnamese Fish with Turmeric-Dill Sauce (Cha Ca La Vong)
Gluten-Free Coconut Shrimp with Brazil Nut Crust (Whole30 + Paleo)
On the paleo-vegan continuum, I’ve always aired closer to the side of broccoli than beef jerky. For one thing, I’m an admitted carboholic. Even when I gave up gluten 6 years ago, I never had the guts to try going completely grain-free. That is, ... Continue Reading about Gluten-Free Coconut Shrimp with Brazil Nut Crust (Whole30 + Paleo)
Paleo “Ramen” Burgers with Parsnip Noodle Buns
We gluten-free folk aren’t ones for food trends. (Unless, of course, said trend is going gluten-free). Usually the latest and greatest craze involves something ridiculously carby and delicious that makes me want to cry into my soggy slices of ... Continue Reading about Paleo “Ramen” Burgers with Parsnip Noodle Buns
Spinach Balls with Sunflower Seeds, Manchego and Turmeric Honey Yogurt (Gluten-Free)
Blogging is such a different ball game than it was when I started in 2008, from the dark corner of my corporate cubicle I launched my first site on a whim. It was supposed to chronicle the high high’s and low lows of entertaining friends in a ... Continue Reading about Spinach Balls with Sunflower Seeds, Manchego and Turmeric Honey Yogurt (Gluten-Free)
Honey-Lime Baked Chicken Wings with Tequila Chipotle Glaze
This easy baked chicken wings recipe is sponsored by Altos Tequila. As always, all opinions are my own. Thank you for supporting the brands that make this site (and my personal fiestas) possible! I’m a firm believer that wing night is not ... Continue Reading about Honey-Lime Baked Chicken Wings with Tequila Chipotle Glaze
Middle Eastern Seven Layer Salad in a Jar
Last week ushered in the beginning of a new season. For many, it was lunchbox season. For others not living in the continued summer swamp of NYC, it might have been PSL season. Football fans welcomed dip season. And the especially food obsessed, ... Continue Reading about Middle Eastern Seven Layer Salad in a Jar
Baked Mexican Eggplant Parmesan with Gluten-Free Tortilla Crust
When you begin cohabitating, it doesn’t take long for your little quirks to come to light. Which, is a polite way of saying: the things that annoy the shit out of your roommate. Mine involve never refilling our Soma water pitcher and ... Continue Reading about Baked Mexican Eggplant Parmesan with Gluten-Free Tortilla Crust
Grilled Oysters with Chipotle Bourbon Butter
The path of my relationship could potentially be traced in discarded oyster shells. In the case of our recent trip to Seattle, Oregon and California—and the grilled oysters from Hog Island that inspired today’s recipe—those bivalves were coupled with ... Continue Reading about Grilled Oysters with Chipotle Bourbon Butter
Watermelon-Cucumber Kombucha Coolers (Tequila Optional)
I had some unexpected realizations during hydration month of the wellness project. Mainly, that my consumption of green juice was causing me to bleed green. I’ve since managed to balance my beverage budget. For the most part, I don’t buy coffee or ... Continue Reading about Watermelon-Cucumber Kombucha Coolers (Tequila Optional)