Creamy Dill Dressing

Creamy Dill Dressing

Yield: Makes 1 cup

Ingredients

  • 2 tablespoons chopped fresh dill leaves
  • 8 ounces plain Greek yogurt
  • 1 tablespoon Dijon mustard
  • Juice of 1/2 a lemon
  • 1 garlic clove
  • 1 small shallot
  • ½ teaspoon salt
  • 2 tablespoons extra virgin olive oil

Instructions

  1. In a small food processor, combine all the ingredients and pulse until finely chopped. Add 2 tablespoons water and puree until the mixture is very smooth. Depending on the consistency you like your creamy dressing, add more water to thin it out.

instagram  If you make this, share a photo and tag me @PhoebeLapine #feedmephoebe - I would love to see it!

http://feedmephoebe.com/2012/05/creamy-dill-dressing/

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