Carrot Ginger Dressing

Carrot Ginger Dressing | Healthy, Gluten-Free Japanese

Carrot Ginger Dressing

Prep Time: 5 minutes

Total Time: 5 minutes

Serving Size: 2-4

Carrot Ginger Dressing

This delicious quick and simple salad dressing recipe is very versatile. It is also gluten-free and is an easy way to add an Asian twist to a simple salad.


  • 2 medium carrots, peeled
  • 2 inches fresh ginger, peeled
  • 1 small shallot
  • 2 tablespoons rice vinegar
  • 1 tablespoon gluten-free tamari
  • 1 teaspoon sesame oil
  • 1 teaspoon raw honey
  • 1/4 cup cold pressed canola or safflower oil
  • 1/4 cup water
  • 1/2 teaspoon sea salt


  1. Combine all the ingredients in a small food processor or blender. Puree until smooth. Add more water as necessary to get a smooth texture. - See more at:


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