Recently, I got an email from a reader asking me how I manage to not feel guilty when indulging in the foods I love. She had recently been diagnosed with an autoimmune disease and was trying to figure out what diet was right for her without turning her life completely upside down.
It wasn’t an easy note to answer. Because there’s no simple antidote to guilt and food shame, otherwise I would surely write you a how-to on the subject. I find that the most useful answer is knowing you’re not alone in feeling it.
If you’ve read The Wellness Project, then you know it took me far longer than the year at hand to get my healthy hedonism mindset under control. There were so many should not’s when it came to the diet piece. So many contradictions. So much confusion.
When I cross-referenced the prevailing anti-inflammatory diets, the no-no foods listed on my yellow legal pad included the trio from my vice detox—alcohol, caffeine, and sugar—along with the big eight allergens: dairy, wheat, eggs, tree nuts, peanuts, shellfish, fish, and soy. Some recommend no eggs, seeds, beans, legumes, or grains of any kind.
Many only advocate animal protein if its wild, grass-fed, free-range or organic. And others said no animal protein at all. Add nightshade vegetables (tomatoes, peppers, potatoes, and eggplant) and cruciferous vegetables (broccoli, cabbage Brussels sprouts and, yes, kale) for thyroid sufferers and it starts to feel like all that’s left are organic blueberries not flown in from Chile.
One of the flagpole diets I came across was AIP, otherwise known as Autoimmune Paleo. The books that promoted it unequivocally said that all autoimmune peeps would benefit.
While knowing that most autoimmune diseases are more alike than different, I struggled to see how so much restriction could be necessary for everyone. And then inevitably felt guilty about the food groups I didn’t manage to eliminate.
Eventually, I came to understand that my initial instincts were right. I just didn’t have the clinical practice to back them up. Which is why I asked Jill Grunewald, as the second post in her HashiPosse series, to break it down. Below she explains what autoimmune paleo is, why it’s not necessarily the right answer for those of us with Hashimoto’s, and when it might be time to give it a try.
If you’ve been wondering about AIP or found yourself confused about who falls under its umbrella of efficacy, I hope you’ll give this post a read!
Jill’s approach is very similar to my own in the 4 Weeks to Wellness Program. For those looking for some support trying out an elimination diet, finding your trigger foods, or slowly on-boarding to a healthier lifestyle, I highly recommend joining me for the fall session!
Enrollment is officially open. You can find out more here.
With health and hedonism,
Is AIP The Best Diet for Hashimoto’s Thyroiditis?
If you’ve been tuned into the thyroid and Hashimoto’s (autoimmune hypothyroidism) community, you’ve likely heard of (or tried?) a Paleo or Autoimmune Paleo diet (AIP).
There are varying twists, but generally, with Paleo, you’re eating what’s believed to be what our ancestors ate: meat (grass-based/pastured), fish, vegetables, fruits, nuts, seeds, herbs, spices, eggs, unrefined coconut and olive oil, and animal fats like ghee, lard, and tallow. According to some, fruit is off limits. Others only support eating berries.
Most notably, the paleo lifestyle excludes grains (including corn) and legumes (including soy), dairy (although some allow grass-fed), sugar, caffeine, and oils derived from seeds and grains, which can be high in inflammation-promoting Omega-6 fatty acids. Some claim no eggs and others say no starchy vegetables because they can’t be eaten raw.
An AIP diet, often recommended for those with autoimmune conditions, is similar to Paleo, but in addition to the above exclusions, eschews nuts, seeds, eggs, dairy, nightshade vegetables, and generally, fruit.
These diets have become the “prescription” for any manifestation of autoimmunity, but may not be the answer for everyone.
I see merit in these approaches in some circumstances, but I’m wholeheartedly skeptical of removing whole food groups from your diet, even for people with autoimmunity. This skepticism is thoughtful, based on years of taking a different approach that’s not so restrictive, and seeing my clients get the results they’re seeking.
I do have some “restrictions” around grains and legumes, which has always been to largely limit flour-based products and eat true whole (intact) non-gluten grains, in moderation, because it’s true that a diet heavy in grains can be inflammatory and lead to weight gain and blood sugar issues.
Legumes/beans are a great source of plant-based protein, but I recommend not making legumes the sole protein of any meal, unless you can truly handle them without digestive distress. Even some who don’t have autoimmune conditions can have a difficult time digesting legumes (i.e. those with SIBO or IBS who may find relief on a low FODMAP diet).
My Essential Thyroid Cookbook contains chapters called “In Defense of Grains” and “In Defense of Legumes” that highlight the research of Justin Sonnenburg, PhD and Associate Professor of Microbiology and Immunology at Stanford and the author of The Good Gut, co-authored by his wife Erica Sonnenburg, PhD. They’ve been trailblazers in discovering how the fiber in grains and legumes improves the health of our gut microbiome, our digestive “mini ecosystem.”
Likewise, Dr. Susan Blum, author of The Immune System Recovery Plan, regularly mentions quinoa, amaranth, millet, teff, buckwheat, various types of rice, and also legumes as part of her healing program.
Just in the last year or so, I’ve witnessed many functional medicine/functional nutrition experts sing the praises of moderate intake of properly prepared grains and legumes.
AIP Isn’t For Everyone
I was diagnosed with Hashimoto’s in early 2008. At that time, the popularity of the Paleo diet hadn’t crested.
Given that 70-80 percent of our immune system is in our digestive tract, I did the gut-healing Elimination Provocation diet—a version similar to the one I share with my clients today. It’s a temporary diet and excludes nuts—but not seeds, grains, or legumes, with the exception of peanuts (which are technically legumes) and soy (also a legume).
Within a few months, my Hashimoto’s was managed—without the use of thyroid hormone replacement drugs. Over those next couple of years, prior to the popularization of the AIP diet, the vast majority of my clients had the same success—plummeting antibodies and alleviation of their hypothyroid/Hashimoto’s symptoms.
Considering this, it’s difficult, in my opinion, to rationalize a highly restrictive diet in all circumstances, for everyone with autoimmunity.
I prefer a flexible Paleo diet or a “Paleo template,” in the context of the Elimination Provocation diet. Flexibility is key—it gives people more of a feeling of control and “I can do this” vs. “I have to do do this.”
Stress = Antibodies
Many who’ve tried strict Paleo and/or AIP diet have expressed feelings of stress and frustration at the highly restrictive nature of these diets—and some have seen increased antibodies, worsening of symptoms, and confusion about how long to eat this way. (I worked with many of these “AIP refugees,” as I call them.)
Some thrive on (and love) the AIP diet and I’m not here to disregard its merits! But often, it’s a two-steps-forward-two-steps-back situation. The stress that ensues—at least for some people—isn’t conductive to the healing that needs to take place.
There’s enough evidence showing that stress increases antibodies. It’s even said to be a trigger for the onset of autoimmune diseases. According to Dr. Mark Hyman, “Stress worsens the autoimmune response.”
While some may be directly affected by grains and legumes, others can get their autoimmunity managed while continuing to eat small amounts of these foods—as long as other dietary triggers are investigated vis a vis an Elimination Diet.
At the beginning of this post, I said that I see some merit in an AIP diet right out of the chute in some circumstances. In addition to the foods excluded in the Elimination Provocation diet, I recommend the exclusion of grains, legumes, and seeds, in two circumstances: when the symptoms of autoimmunity are so painful and distressing as to cause life-altering circumstances or when a simple Elimination Diet hasn’t proven successful.
According to Chris Kresser, a long-time Paleo proponent, autoimmunity expert, and author of The Paleo Cure, “The belief that ‘everyone’ will benefit from one particular dietary approach—no matter what it is—ignores the important differences that determine what is optimal for each person. These include variations in genes, gene expression, the microbiome, health status, activity levels, geography (e.g. latitude and climate), and more. When it comes to diet, there is no one-size-fits-all approach.”
Hopefully you can see that I’m not anti-AIP. Given that there are equally effective and also flexible approaches to gut healing and immune modulation that tend to dovetail more easily with our busy lifestyles, I feel that it’s in many people’s best interest to start with a less restrictive approach, which is also conducive to sticking with the healing protocol and getting the results wished for!
Jill Grunewald, HNC, Functional Medicine Certified Health Coach, and founder of Healthful Elements, is a thyroid health, Hashimoto’s, and alopecia (autoimmune hair loss) specialist and co-author of the #1 best selling Essential Thyroid Cookbook, of which this post is adapted from (the chapter, “Why This is Not Another Paleo or AIP Cookbook”).