This low FODMAP sheet pan dinner uses one of my favorite sesame marinades on salmon, bok choy and turnips. You can swap in different low FODMAP vegetables or fillets of fish. It's a versatile, quick weeknight meal idea that's full of flavor, even ... Continue Reading about Low FODMAP Sheet Pan Dinner with Salmon and Bok Choy
Mother's Day
No matter what your mom’s dietary restrictions are, I have healthy, easy gluten-free dinner recipes that are sure to make her feel showered with love. Check out my go-to recipes for Mother's Day!
If she’s a seafood gal, these salmon and quinoa bowls couldn’t be simpler or more delicious. Or spice things up with harissa-spiced sheet pan salmon. This shrimp and rice casserole is dairy-free and so comforting, but still elegant enough for a special meal. Or keep things simple with a classic one pan Greek chicken and potatoes (less dishes the better). Finally for those mamas following a low FODMAP diet, try a little cheesy goodness with this eggplant caponata low FODMAP lasagna.
Detox Red Beet Soup with Coconut and Lime
Anti-inflammatory beets are one of the best ingredients you can design a detox soup recipe around. This version is made ultra creamy thanks to coconut milk, and the delicious combination of fresh, cleansing lime juice can't be beat. I have a ... Continue Reading about Detox Red Beet Soup with Coconut and Lime
Homemade Caffeine-Free Chai Tea Lattes
These healthy homemade spiced chai tea lattes are made completely caffeine-free and vegan. Naturally sweetened with dates makes the recipe Whole30 and paleo too! As a borderline millennial, I grew up in the Starbucks generation. This was ... Continue Reading about Homemade Caffeine-Free Chai Tea Lattes
Gluten-Free Apple Crisp with Spiced Hazelnut Crumble
I brought this gluten-free apple crisp a few weeks ago to The Feed Feed’s beautiful new headquarters in Brooklyn. They were throwing an autumnal brunch potluck with dishes from 20 bloggers and even with my allergy in my favor, I’ve never left more ... Continue Reading about Gluten-Free Apple Crisp with Spiced Hazelnut Crumble
Homemade Gluten-Free Spaghetti Noodles (Tuscan Pici Pasta)
One of the parts of our Italian road trip this summer that I was most looking forward to was the homemade pasta class. I’ve made handmade pasta before, but never under nonna’s tutelage. More importantly, I’ve yet to perfect my gluten-free pasta ... Continue Reading about Homemade Gluten-Free Spaghetti Noodles (Tuscan Pici Pasta)
Moroccan Quinoa Bowls with Honey-Harissa Carrots and Chermoula Sauce
If my body hadn’t forced me into early semi-retirement from the service industry, my first memoir might have been called The Wellness Project: Anatomy of a Jewish Caterer. Despite swearing to myself after the wedding catering fiasco earlier this ... Continue Reading about Moroccan Quinoa Bowls with Honey-Harissa Carrots and Chermoula Sauce
Rosé Steamed Clams with Leeks
The dog days of summer are almost behind us folks. And with Labor Day comes so many rules. No more white pants, no more frosé, no more fun. I’m not sure I subscribe to any of these. Or, at the very least, I just need a few weeks of ... Continue Reading about Rosé Steamed Clams with Leeks
End of Summer Cobb Salad with Creamy Carrot-Kimchi Dressing
Since returning stateside on Friday, I’ve been in full healthy hedonism damage control mode. The Wellness Project Italia: No Gluten-Free Noodle Left Behind, turned my brain cells and limbs into pasta. It was a total eclipse of the heart and ... Continue Reading about End of Summer Cobb Salad with Creamy Carrot-Kimchi Dressing
Easy 5-Ingredient Sweet Corn Soup with Scallion-Avocado Cream
I’ve been working from home for 8 years. Does that strike anyone else as...cray cray? It still boggles my mind a little bit. And clearly it still boggles my friends’ minds because I’m constantly getting asked questions along the lines of: ... Continue Reading about Easy 5-Ingredient Sweet Corn Soup with Scallion-Avocado Cream
Paleo Vegan Zucchini Bread with Chocolate Chunks
This paleo vegan zucchini bread recipe is brought to you by my friends at Bob’s Red Mill. Thank you for supporting the brands that make this site (and my gluten-free breakfast loaves) possible! For more delicious healthy recipes, coupons and stores ... Continue Reading about Paleo Vegan Zucchini Bread with Chocolate Chunks
Charred Leek Pesto Pasta Salad with Almonds
My favorite episode of Chef’s Table is the one featuring Massimo Bottura. First of all, could he be more of a mensch? Second of all, can we all just appreciate the fact that his secret to success is the woman by his side? And that he ... Continue Reading about Charred Leek Pesto Pasta Salad with Almonds
Spicy Summer Chickpea Stew with Roasted Carrots, Spinach and Za’atar
The place where I struggle most with plant-based cooking is in the art of the fancy dinner party entree. In my first cookbook, we tried to have a vegetarian option for each type of entertaining chapter. The chili buffet and the boozy brunch ... Continue Reading about Spicy Summer Chickpea Stew with Roasted Carrots, Spinach and Za’atar
Gluten-Free Key Lime Tart with Avocado Custard and Skyr Whip
I had a food blog friend lament to me a few months ago that in today’s age of dietary restrictions, hosting has gotten a whole lot less fun. When you’re juggling one pescatarian with one dairy-free lactard, and half your guests are gluten-free, ... Continue Reading about Gluten-Free Key Lime Tart with Avocado Custard and Skyr Whip
Fresh Sesame Soba Spring Rolls with Almond Butter Dipping Sauce
A question I’ve been getting a lot on the road (unsurprisingly) is: how do you maintain your wellness habits while on the road? Unfortunately, I don’t have a down pat answer. But I am proud to say that, after one month of popping around the ... Continue Reading about Fresh Sesame Soba Spring Rolls with Almond Butter Dipping Sauce
Creamy Chili Mango Popsicles
For as long as I can remember, I’ve hated oranges. Not just a turn-your-nose up and politely decline kind of hate. Mine borders on a phobia. I can smell an orange coming from half a mile away. The scent invades my airspace with the same ... Continue Reading about Creamy Chili Mango Popsicles
Harissa Moroccan Chicken with Dates, Pistachios and Cauliflower Couscous
A few months ago, I taught a cooking class to a newly engaged couple in their home. For those of you who are new here, this is a big part of what I do professionally in the cooking world. Teaching private cooking classes is an odd food job ... Continue Reading about Harissa Moroccan Chicken with Dates, Pistachios and Cauliflower Couscous
Sesame Avocado Toasts with Jammy Eggs + a BIG Book Wolf Gourmet Giveaway
What. A. Week. After having clogged your feeds with book hype these last few months, I expected Tuesday's launch of The Wellness Project to be anti-climactic for everyone but me. I totally underestimated the amount of love and number of ... Continue Reading about Sesame Avocado Toasts with Jammy Eggs + a BIG Book Wolf Gourmet Giveaway
Saffron Risotto with Lemony Braised Spring Vegetables (+ The Hard Choices We Make Around Health)
It’s become extremely apparent in the last six months that we live in a nation divided. On one side of the aisle, there are the Paleo peeps, and on the other their Plant-Based brothers and sisters. (Oh, did you think we were about to talk ... Continue Reading about Saffron Risotto with Lemony Braised Spring Vegetables (+ The Hard Choices We Make Around Health)
Fresh Fennel Apple Limeade (Gin-Optional)
As you may recall if you’ve been in these parts since Feed Me Phoebe’s inception, in my previous cooking life, I was all about space, not health. My small kitchen roots meant I learned to subsist on surprisingly few gadgets. I used a one-cup ... Continue Reading about Fresh Fennel Apple Limeade (Gin-Optional)
Ahi Tuna Poke Bowls with Pickled Cabbage and Cilantro-Ginger Sauce
Sometimes my status as a healthy hedonist comes into direct conflict with the fact that, at heart, I am a basic bitch. I know that might be hard to believe. Not of course that I am both of these things, but that a love of avocado toast and kale ... Continue Reading about Ahi Tuna Poke Bowls with Pickled Cabbage and Cilantro-Ginger Sauce
The Best Homemade Gluten-Free Bread (+ Giveaway!)
Ever since I had the pleasure/misfortune of catering the Canal House Cooks Every Day book party, I’ve suffered dough PTSD. There were many sources of stress. First, I was cooking for a rarefied gaggle of high profile New York City food peeps. ... Continue Reading about The Best Homemade Gluten-Free Bread (+ Giveaway!)
Loaded Baked Potato Beets with Garlicky Yogurt and Shitake Bacon
It took until my late twenties for the lines between regular restaurants and “parent restaurants” to be successfully erased. Back in college, parent visits were a highly-anticipated affair. For most homesick freshmen, this was because it meant ... Continue Reading about Loaded Baked Potato Beets with Garlicky Yogurt and Shitake Bacon
Spring Quinoa Mujadara with Asparagus
Occasionally when I’m feeling stuck, uninspired or in a kitchen rut, a little food angel arrives on my doorstep with a dose of inspiration. This can happen in the form of a new cookbook (thank you, Love and Lemons) or a delicious restaurant ... Continue Reading about Spring Quinoa Mujadara with Asparagus
Sunny Mango Immunity Smoothie Bowl with Goji Granola
I reach a point every March when the gray skies really start to get me down. It’s usually a few weeks after there’s been a sudden Spring revival. The Uggs get swapped for sockless suede slippers. I exit the house without a single item of ... Continue Reading about Sunny Mango Immunity Smoothie Bowl with Goji Granola