This time of year, I talk a lot about The Vice Detox – a vicious trio of sugar, caffeine and alcohol that forms your liver’s biggest foodie foes.
On the addiction/sinfulness front, I’ve found that most people identify with 2 out of 3. Which is largely the case for me as well. Sugar is my top vice, followed by alcohol, with caffeine much closer to the bottom.
If I had to round out my vice trio with a fourth, I’d most definitely choose Thai Food. Thai takeout, to be exact.
Those who read The Wellness Project book have heard me wax poetic about this problem habit. And it’s certainly gotten better since I completed my Year of Health. But I still crave pad Thai and green chicken curry on the regular, even if I don’t cave in to actually ordering it.
The reason why I could never include this as part of an actual vice trio is not just because it mainly speaks to a certain type of New Yorker with too much access to food delivery apps. Rather, it’s because the vice-y-ness of Thai takeout mainly falls under my first prong: sugar. … Continue Reading about Quick Thai Green Curry Chicken with Homemade Paste (Low FODMAP)