Learn how to make sofrito with this easy red pepper sofrito recipe.
Red Pepper Sofrito
Roughly chop the onion and peppers, and add to the bowl of a food processor along with the garlic. Pulse until very finely chopped.
In a medium saucepan, heat 1/4 cup of the oil. Slowly saute the onion mixture over medium heat, stirring occasionally, until the vegetables are soft and most of the liquid has evaporated, about 10 minutes. Add the remaining olive oil and cook for another 5 minutes. Set aside.