Gluten-Free Fried Calamari with Dill Tartar Sauce This is a gluten-free version of classic fried calamari. I used millet flour because I think it makes fried foods extra crispy. If you wanted something a little bit milder in flavor, rice flour ... Continue Reading about Gluten-Free Fried Calamari with Dill Tartar Sauce
Seafood
Fish, shrimp and shellfish are packed with healthy fats, selenium and other essential nutrients for thyroid health, which is why I try to make sustainable seafood a big part of my diet. Browse through my go-to seafood recipes here!
For those who love flaky white fish, you must try this oven-baked halibut or this Spanish cod fish stew (it’s low FODMAP and adapted from my cookbook!). In terms of classic seafood soups, nothing is more iconic than this gluten-free New England clam chowder. And for weeknight low FODMAP dinner recipes, these salmon quinoa bowls are quick and easy, and this low FODMAP shrimp recipe is a great way to spice up your night!
Shrimp Lollipops with Basil Pesto
Shrimp Lollipops with Basil Pesto 20 large shrimp (about 1 pound, peeled, deveined, and shells removed)1 lemon (zested and juiced)1 tablespoon olive oil1/2 teaspoon salt1 tablespoon pesto (I used this 3-herb version, but you can use basic ... Continue Reading about Shrimp Lollipops with Basil Pesto
Smoked Blue Fish Hash
Smoked Blue Fish Hash This bluefish recipe is such an easy, simple way to use up your smoked blue fish. It's a delicious and quick breakfast for any day of the week! You can really use any type of leftover fish for this recipe. Salmon, ... Continue Reading about Smoked Blue Fish Hash
Smoked Salmon Scramble
Smoked Salmon Scramble I don’t love the texture of smoked salmon once it is added to a pan and cooked—it somehow loses the delicate cured quality, and becomes more like regular old cooked salmon. BUT, I do love the combination with any type of ... Continue Reading about Smoked Salmon Scramble