Roasted Fennel & Asiago Tartlettes

Roasted Fennel & Asiago Tartlettes

Yield: Makes 24 bites

Ingredients

  • 2 fennel bulbs, trimmed, quartered, and thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 sheets frozen puff pastry, thawed
  • 1 1/2 cups coarsely grated young Asiago cheese

Instructions

  1. Preheat the oven to 400 degrees.
  2. In a large mixing bowl, toss the fennel, olive oil, salt, and sugar together until the veggies are coated. Turn out the fennel onto 2 parchment-lined cookie sheets. Roast in the oven until caramelized, about 30 minutes, flipping the fennel slices halfway through the cooking process. Set aside. (This can be done up to 3 days in advance.)
http://feedmephoebe.com/2012/02/roasted-fennel-asiago-tartlettes/

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