Lemon Fettuccine with Bacon & Chives

Lemon Fettuccine with Bacon & Chives

Serving Size: Makes 1 serving


  • 3 slices bacon
  • 1/4 cup white wine
  • 1/2lb fresh fettuccine
  • 2 tbsp finely chopped chives
  • 1/2 lemon, juiced
  • 1/4 cup grated pecorino
  • 1/4 tsp crushed red pepper flakes
  • 1/4 tsp salt


  1. In a small non-stick skillet, cook the bacon over high heat until brown and crispy on both sides. Set aside to cool, and then crumble with your fingers. Turn the heat down to medium-low and deglaze the pan with the white wine. Cook for a minute or two, until the alcohol has burned off. Reserve in a mixing bowl.
  2. In the meantime, bring a large pot of salted water to boil. Cook the pasta until al dente (if fresh, about 2-3 minutes). Add to the bowl with the wine and toss together with the bacon, chives, lemon juice, cheese, salt, and red pepper.
  3. Serve immediately.

instagram  If you make this, share a photo and tag me @PhoebeLapine #feedmephoebe - I would love to see it!



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