Devilish Eggs with Lime and Siracha You can make the hard boiled eggs in advance–just store them carefully so there is no breaking. 1 dozen extra-large eggs1/3 cup mayonnaise1 tablespoon Dijon mustard3 tablespoons lime juice (from about 1 ... Continue Reading about Devilish Eggs with Lime and Siracha
Cinco de Mayo
It’s time for the ultimate fiesta with these Mexican and Tex-Mex inspired recipes for Cinco de Mayo. If you’re feeling like some gluten-free finger foods, it doesn’t get better than this salmon tacos recipe with cucumber salsa (perfect for spring!).
Another seafood favorite for a Cinco de Mayo dinner are these low FODMAP shrimp diablo bowls! Finally, the 5th of May can be rounded out by some cheesy enchiladas. Two favorites are low FODMAP vegetarian enchiladas and these gluten-Free chicken enchiladas that have kale and a roasted tomato sauce.
Corn Cakes with Lemon Chive Crème Fraiche
Corn Cakes with Lemon Chive Crème Fraiche You can make the cakes the night before and bake them off at 350 degrees before serving, until each cake is browned and heated through. 2/3 cup yellow cornmeal3 tablespoons all-purpose flour1 ... Continue Reading about Corn Cakes with Lemon Chive Crème Fraiche
Seared Scallops with Spiced Corn & Tomato Succotash
Seared Scallops with Spiced Corn & Tomato Succotash The corn can be served warm or at room temperature if you want to make it in advance. 2 lb scallops2 tablespoons olive oil1 medium sweet vidalia onion (finely diced)1 garlic clove ... Continue Reading about Seared Scallops with Spiced Corn & Tomato Succotash
Cherry Tomato Pico de Gallo
Cherry Tomato Pico de Gallo Adapted from In the Small Kitchen. 2 pints cherry or grape tomatoes (quartered)1 ⁄4 cup finely chopped red onion2 cloves garlic (minced)2 fresh jalapenos (minced)Juice of 2 limes1 tablespoon olive oil1 1 ⁄2 ... Continue Reading about Cherry Tomato Pico de Gallo
Chipotle Mango Salsa
Chipotle Mango Salsa This sweet and savory mango salsa recipe is perfect the perfect topping for Mexican food or fish, and can is also a great dip for tortilla chips. 1 medium mango (diced)1 garlic clove (minced or pushed through a press)½ ... Continue Reading about Chipotle Mango Salsa
Spicy Black Bean Dip
Spicy Black Bean Dip 1 large garlic clove1/2 small shallot1 15 oz can black beans (rinsed and drained)1 chipotle chili (plus 1 tbsp adobo sauce)1/4 tsp cumin1/4 tsp chili powder1/2 lemon (juiced)1 tsp saltcilantro and sour cream for ... Continue Reading about Spicy Black Bean Dip