This spicy hummus recipe is brought to you in partnership with Sabra. I’m currently holed up at Charlie’s family home in Rhode Island. The weather outside is not frightful, but sufficiently gloomy. And the sheet of grey is calming after two ... Continue Reading about Loaded Southwestern-Style Spicy Hummus
Fourth of July
It’s time for a backyard BBQ or festive picnic buffet! And I have all the Fourth of July gluten-free recipes that are perfect for batching for a crowd and making ahead of time. For vegetarians, these red lentil burgers or Paleo cauliflower sweet potato burgers are fan favorites. These healthy Gluten-free turkey burgers are packed with avocado and spinach.
If you’re throwing together a mixed grill, you can’t go wrong with my husband’s famous grilled vegetable marinade or my go-to cilantro chille gluten-free ribs. For dessert, get your red, white and blue on with these gluten-free strawberry shortcakes or gluten-free strawberry blueberry crisp!
Sesame Avocado Toasts with Jammy Eggs + a BIG Book Wolf Gourmet Giveaway
What. A. Week. After having clogged your feeds with book hype these last few months, I expected Tuesday's launch of The Wellness Project to be anti-climactic for everyone but me. I totally underestimated the amount of love and number of ... Continue Reading about Sesame Avocado Toasts with Jammy Eggs + a BIG Book Wolf Gourmet Giveaway
Fresh Fennel Apple Limeade (Gin-Optional)
As you may recall if you’ve been in these parts since Feed Me Phoebe’s inception, in my previous cooking life, I was all about space, not health. My small kitchen roots meant I learned to subsist on surprisingly few gadgets. I used a one-cup ... Continue Reading about Fresh Fennel Apple Limeade (Gin-Optional)
Black Bean Tacos with Sweet Potato-Leek Hash and Chipotle Tahini
I often talk about my crazy travel tendencies on this site. Mainly, the one in which I pack a full loaf of gluten-free bread and aggressively allergy-shame [insert name of airport fast food chain] managers until they agree to toast it for me. I’m ... Continue Reading about Black Bean Tacos with Sweet Potato-Leek Hash and Chipotle Tahini
Ahi Tuna Poke Bowls with Pickled Cabbage and Cilantro-Ginger Sauce
Sometimes my status as a healthy hedonist comes into direct conflict with the fact that, at heart, I am a basic bitch. I know that might be hard to believe. Not of course that I am both of these things, but that a love of avocado toast and kale ... Continue Reading about Ahi Tuna Poke Bowls with Pickled Cabbage and Cilantro-Ginger Sauce
Spring Quinoa Mujadara with Asparagus
Occasionally when I’m feeling stuck, uninspired or in a kitchen rut, a little food angel arrives on my doorstep with a dose of inspiration. This can happen in the form of a new cookbook (thank you, Love and Lemons) or a delicious restaurant ... Continue Reading about Spring Quinoa Mujadara with Asparagus
Vietnamese Fish with Turmeric-Dill Sauce (Cha Ca La Vong)
Vietnam is a bit of a sore spot on our culinary travels. It was the happy setting of many a sunset cocktail and summer roll. But it was also the trip in which Charlie got such bad food poisoning that he shed one of the three tears I’ve ever seen him ... Continue Reading about Vietnamese Fish with Turmeric-Dill Sauce (Cha Ca La Vong)
Gluten-Free Coconut Shrimp with Brazil Nut Crust (Whole30 + Paleo)
On the paleo-vegan continuum, I’ve always aired closer to the side of broccoli than beef jerky. For one thing, I’m an admitted carboholic. Even when I gave up gluten 6 years ago, I never had the guts to try going completely grain-free. That is, ... Continue Reading about Gluten-Free Coconut Shrimp with Brazil Nut Crust (Whole30 + Paleo)
Paleo “Ramen” Burgers with Parsnip Noodle Buns
We gluten-free folk aren’t ones for food trends. (Unless, of course, said trend is going gluten-free). Usually the latest and greatest craze involves something ridiculously carby and delicious that makes me want to cry into my soggy slices of ... Continue Reading about Paleo “Ramen” Burgers with Parsnip Noodle Buns
Spinach Balls with Sunflower Seeds, Manchego and Turmeric Honey Yogurt (Gluten-Free)
Blogging is such a different ball game than it was when I started in 2008, from the dark corner of my corporate cubicle I launched my first site on a whim. It was supposed to chronicle the high high’s and low lows of entertaining friends in a ... Continue Reading about Spinach Balls with Sunflower Seeds, Manchego and Turmeric Honey Yogurt (Gluten-Free)
Honey-Lime Baked Chicken Wings with Tequila Chipotle Glaze
This easy baked chicken wings recipe is sponsored by Altos Tequila. As always, all opinions are my own. Thank you for supporting the brands that make this site (and my personal fiestas) possible! I’m a firm believer that wing night is not ... Continue Reading about Honey-Lime Baked Chicken Wings with Tequila Chipotle Glaze
Middle Eastern Seven Layer Salad in a Jar
Last week ushered in the beginning of a new season. For many, it was lunchbox season. For others not living in the continued summer swamp of NYC, it might have been PSL season. Football fans welcomed dip season. And the especially food obsessed, ... Continue Reading about Middle Eastern Seven Layer Salad in a Jar
Grilled Oysters with Chipotle Bourbon Butter
The path of my relationship could potentially be traced in discarded oyster shells. In the case of our recent trip to Seattle, Oregon and California—and the grilled oysters from Hog Island that inspired today’s recipe—those bivalves were coupled with ... Continue Reading about Grilled Oysters with Chipotle Bourbon Butter
Watermelon-Cucumber Kombucha Coolers (Tequila Optional)
I had some unexpected realizations during hydration month of the wellness project. Mainly, that my consumption of green juice was causing me to bleed green. I’ve since managed to balance my beverage budget. For the most part, I don’t buy coffee or ... Continue Reading about Watermelon-Cucumber Kombucha Coolers (Tequila Optional)
Bell Pepper and Beef Taco Skillet with Chipotle Cashew Cream
For a professional food babe, I’m surprisingly suspicious of kitchen gadgetry. So when my first spiralizing apparatus landed on my doorstep, designed by none other than the doyenne of inspiralization, it took me a few weeks to get up the courage to ... Continue Reading about Bell Pepper and Beef Taco Skillet with Chipotle Cashew Cream
Creamy Zucchini Soup with Scallions and Brazil Nut Chili Oil (Vegan)
It doesn’t escape me that every time I post something overtly meat-related, I immediately lose about 20 Instagram followers. Sadly, this is also what happens with every picture I post of Charlie. This makes both of us sad, but perhaps some people ... Continue Reading about Creamy Zucchini Soup with Scallions and Brazil Nut Chili Oil (Vegan)
Steamed Clams with Chorizo, Tomatoes and Kale
Ever since I made this steamed clam recipe in the comfort of my Brooklyn apartment (in another episode of “Phoebe Versus the Snapchat Timer”), I’ve been on the move. Summer (and endless wedding season), usually means I’m barely home during July and ... Continue Reading about Steamed Clams with Chorizo, Tomatoes and Kale
Brazilian-Style “Moqueca” Fish Packets with Coconut Milk and Tomatoes
I discovered the hard way that moqueca—the coconut-based Brazilian fish stew—is a dish that's meant for sharing. After our first few days in Rio last winter, Charlie and I decided to escape the beaches full of Amazonian floral thongs and speedos, in ... Continue Reading about Brazilian-Style “Moqueca” Fish Packets with Coconut Milk and Tomatoes
Gluten-Free Strawberry Shortcakes with Basil, Tequila and Hazelnuts
I’m currently in a phase of life that could only be described as endless wedding season. Between the two of us, Charlie and I have been invited to over 15 nuptials this year alone. As I posted yet another photo of us looking devastatingly svelte in ... Continue Reading about Gluten-Free Strawberry Shortcakes with Basil, Tequila and Hazelnuts
Sweet and Spicy Corn Pasta with Ricotta and Chives (Gluten-Free)
Last Wednesday, I gathered with 2,000 meditators in Central Park for ir collective evening of silence. After weeks of feeling like the world was on fire—a feeling that seemed unlikely to dissipate then, and has indeed in the last 24 hours, only ... Continue Reading about Sweet and Spicy Corn Pasta with Ricotta and Chives (Gluten-Free)
Speedy Five-Spice Pulled Pork Burrito Bowls with Quinoa and Kefir-Jalapeno Crema
A few weeks ago a beautiful new cookbook landed on my doorstep. As a psycho like myself is prone to do, I immediately went through with a pad of sticky arrows to determine the first recipe that should be initiated into my kitchen. And after a ... Continue Reading about Speedy Five-Spice Pulled Pork Burrito Bowls with Quinoa and Kefir-Jalapeno Crema
3-Ingredient Hearts of Palm and Bacon Bites
Between the July 4th holiday, and the fact that I am currently in the air en route to Vegas (pray for me), it's been a short and hectic week here at FMP headquarters. I put a lot of my guts on the table this past Wednesday, and if you made it through ... Continue Reading about 3-Ingredient Hearts of Palm and Bacon Bites
Creamy Red Potato Salad with Radishes, Capers and Chives
I’m usually not that effusive when it comes to the recipes on this site. Instead of spending my virtual real estate selling you on them, I usually prefer to focus on the story behind the dish, or practical ways to work it into your cooking routine. ... Continue Reading about Creamy Red Potato Salad with Radishes, Capers and Chives
Gluten-Free Red, White and Blueberry Galettes
Friends, do you ever have those moments when you’re convinced you’ve F-ed up big time? As someone who’s building a freelance life that involves a lot of “firsts,” and someone who is particularly prone to imposter’s syndrome, this is a sensation I ... Continue Reading about Gluten-Free Red, White and Blueberry Galettes