I dish up tacos so often at dinner parties, sometimes I worry that my friends will think I’m a one trick pony. So I love it when Cinco de Mayo rolls around and I actually have an excuse to serve margaritas next to troughs of mashed ... Continue Reading about Easy Spicy Chicken Tortilla Soup
Corn
Somali Pirate’s Booty Popcorn
As you may remember from last year, brainstorming pun-y Oscar party food is one of my favorite food-related past times. This year I decided to fill in a few holes in the Feed Me Phoebe recipe archive by adding a couple new Best Picture themed dishes ... Continue Reading about Somali Pirate’s Booty Popcorn
Island Fresca Soup with Corn and Tomatoes
I’m about to press off and come back to the city. The fact that it’s raining only makes leaving the island a smidge easier. All the secret service men wandering around in Vineyard Vines trying to blend in help too. We don’t really eat out very ... Continue Reading about Island Fresca Soup with Corn and Tomatoes
Corn on the Cob with Siracha Lime Butter
Corn on the cob is probably responsible for 90 percent of my at-home summer butter consumption. It’s so ubiquitous on our Martha’s Vineyard table that it’s crazy I don’t yet have a recipe for it on this site. But like most delicacies, I try not to ... Continue Reading about Corn on the Cob with Siracha Lime Butter
Green Chile Enchiladas with Summer Squash, Cherry Tomatoes, and Spinach
I’ve never felt so meh on a Monday. I got back last night from my best friend from high school’s wedding in the Hamptons. As the bride put it herself, the impending sickness and persistent spasms in my calves are signs of a weekend well spent. And ... Continue Reading about Green Chile Enchiladas with Summer Squash, Cherry Tomatoes, and Spinach
Cornbread and Wild Rice Stuffing with Hazelnuts and Cranberries
The extended Lapine clan takes holidays very seriously. And every year, at each occasion, it becomes more and more difficult to fit everyone in one room, even if getting everyone there is no problem at all. My Aunt Jen and Uncle Mark (still known to ... Continue Reading about Cornbread and Wild Rice Stuffing with Hazelnuts and Cranberries
Gluten-Free Smoked Fish Cakes with Tartar Sauce
Even though summer is technically over, I'm still keeping the dream alive in my kitchen. And nothing reminds me of the beach like these fish cakes. They may sound classic, but the idea for them originated from something I once made that was far ... Continue Reading about Gluten-Free Smoked Fish Cakes with Tartar Sauce
Corn Tartar Sauce
Corn Tartar Sauce Makes about 1 cup Ingredients 1 ear of corn, shucked 1 tablespoon finely minced shallot 1 tablespoon finely chopped fresh chives 1 teaspoon chopped fresh thyme leaves ½ cup mayonnaise 1 heaping tablespoon Dijon mustard 1 ... Continue Reading about Corn Tartar Sauce
Mini Black Bean Arepas
The arepa is a beautiful thing for glutards. It’s a Venezuelan sandwich pocket made entirely out of Masa Harina. When I’m out of Udi’s bread and am too cheap to buy another $6 loaf, I turn to my pantry and whip up a batch of arepas to keep in the ... Continue Reading about Mini Black Bean Arepas
Easy Vegetarian Tortilla Soup
Easy Vegetarian Tortilla Soup To cut down on the cook time, use white rice instead of brown - it will only take 15 minutes to become tender! 1 medium yellow onion (finely diced)3 garlic cloves1/2 teaspoon cumin1 16- ounce jar medium salsa ... Continue Reading about Easy Vegetarian Tortilla Soup
Corn Cakes with Lemon Chive Crème Fraiche
Corn Cakes with Lemon Chive Crème Fraiche You can make the cakes the night before and bake them off at 350 degrees before serving, until each cake is browned and heated through. 2/3 cup yellow cornmeal3 tablespoons all-purpose flour1 ... Continue Reading about Corn Cakes with Lemon Chive Crème Fraiche
Seared Scallops with Spiced Corn & Tomato Succotash
Seared Scallops with Spiced Corn & Tomato Succotash The corn can be served warm or at room temperature if you want to make it in advance. 2 lb scallops2 tablespoons olive oil1 medium sweet vidalia onion (finely diced)1 garlic clove ... Continue Reading about Seared Scallops with Spiced Corn & Tomato Succotash
Spicy Creamy Artichoke Dip with Corn and Cayenne
Spicy Creamy Artichoke Dip with Corn and Cayenne If your casserole or ramekin is filled to the top, make sure to put a cookie sheet underneath it in the oven to catch any grease that might otherwise bubble over and onto your oven floor. Two ... Continue Reading about Spicy Creamy Artichoke Dip with Corn and Cayenne