The best thing that ever became of my off-campus privileges in high school was salad pizza. An all access pass to the outside world was something we coveted all throughout middle school, when we were required to stay within the gates of the ... Continue Reading about Gluten-Free Summer Salad Pizza with Socca Chickpea Crust
Tomatoes
Vegan Cream of Tomato Soup with Basil
This easy vegan cream of tomato soup is a cross between a classic creamy tomato and the orange-hued Spanish soup salmorejo. Instead of using stale bread or milk to create that gorgeous light red, this vegan paleo version uses soaked cashews for ... Continue Reading about Vegan Cream of Tomato Soup with Basil
Mexican Breakfast Frittata with Corn Salsa and Avocado
Mexican-inspired mornings and I go way back. Before there was this tricked out easy breakfast frittata recipe, my oeuvre primarily revolved around the burritos I pioneered when I was 6 years old. Yes, that was not a typo. I was 6. Pre-braces. ... Continue Reading about Mexican Breakfast Frittata with Corn Salsa and Avocado
Filling & Nourishing Red Lentil Curry with Spinach
This red lentil curry recipe is packed with leafy greens, thickened with dairy-free coconut milk, spiced with a mix of Indian masala anti-inflammatory ingredients, and finished with some sliced avocado. It's a wonderfully comforting and filling ... Continue Reading about Filling & Nourishing Red Lentil Curry with Spinach
Sheet Pan Shrimp Puttanesca with Cherry Tomatoes and Chard
It’s officially been a week since we moved, but we spent much longer than that with our kitchen in boxes. Ordinarily, that would have meant takeout. But since my low FODMAP diet makes that tricky, instead it meant sheet pan dinners. We left ... Continue Reading about Sheet Pan Shrimp Puttanesca with Cherry Tomatoes and Chard
Dill Pickle Salmon Ceviche with Gluten-Free Bagel Chips
Bagels and lox have been with me through good times and bad. They’ve been on the table at Yom Kippur, the day of atonement and mourning. They’ve sustained my family at shivas through actual mourning. A they've reminded me of the things I’ve lost: ... Continue Reading about Dill Pickle Salmon Ceviche with Gluten-Free Bagel Chips
Slow Cooker Lentil Chili with Black Beans, Pumpkin, and Kale
One of the first blog posts I ever wrote, way back in 2008, was about chili. In a cozy corner of my 4th floor walk-up, I had hatched the idea to challenge my friend Keith to a chili cook-off. No doubt wine or beer was involved, which had made both ... Continue Reading about Slow Cooker Lentil Chili with Black Beans, Pumpkin, and Kale
Masala-Style Baked Eggs in Purgatory
Every culture has their spin on a baked egg recipe smothered in tomato sauce. The simplest one, as often is the case, comes from the Italians. It involves the usual suspects: garlic, upon garlic—frizzled in hot oil until golden brown—and a dangerous ... Continue Reading about Masala-Style Baked Eggs in Purgatory
Greek Lasagna with Lamb, Fennel and Chard (Gluten-Free)
This Greek Lasagna recipe is sponsored by Prego Farmers’ Market. All opinions are my own (duh). Thank you for supporting the brands that make this site (and my global casserole cravings) possible! I did a lot of special things on my trip to ... Continue Reading about Greek Lasagna with Lamb, Fennel and Chard (Gluten-Free)
Baked Mexican Eggplant Parmesan with Gluten-Free Tortilla Crust
When you begin cohabitating, it doesn’t take long for your little quirks to come to light. Which, is a polite way of saying: the things that annoy the shit out of your roommate. Mine involve never refilling our Soma water pitcher and ... Continue Reading about Baked Mexican Eggplant Parmesan with Gluten-Free Tortilla Crust
Bell Pepper and Beef Taco Skillet with Chipotle Cashew Cream
For a professional food babe, I’m surprisingly suspicious of kitchen gadgetry. So when my first spiralizing apparatus landed on my doorstep, designed by none other than the doyenne of inspiralization, it took me a few weeks to get up the courage to ... Continue Reading about Bell Pepper and Beef Taco Skillet with Chipotle Cashew Cream
Steamed Clams with Chorizo, Tomatoes and Kale
Ever since I made this steamed clam recipe in the comfort of my Brooklyn apartment (in another episode of “Phoebe Versus the Snapchat Timer”), I’ve been on the move. Summer (and endless wedding season), usually means I’m barely home during July and ... Continue Reading about Steamed Clams with Chorizo, Tomatoes and Kale
Brazilian-Style “Moqueca” Fish Packets with Coconut Milk and Tomatoes
I discovered the hard way that moqueca—the coconut-based Brazilian fish stew—is a dish that's meant for sharing. After our first few days in Rio last winter, Charlie and I decided to escape the beaches full of Amazonian floral thongs and speedos, in ... Continue Reading about Brazilian-Style “Moqueca” Fish Packets with Coconut Milk and Tomatoes
Herb Marinated Steak Gyros Plates with Tomato-Onion Salad and Green Tahini Sauce
I didn’t think it was humanly possible. But after a month in Southern California, followed by a month of Cinco de Mayo recipe testing anticipation, followed by a week (Uno through Siete) of celebrating said holiday, I may have officially OD-ed on ... Continue Reading about Herb Marinated Steak Gyros Plates with Tomato-Onion Salad and Green Tahini Sauce
Meatless Monday: Veggie Taco Pie with Sweet Potato, Beans, and Kale
This post is sponsored by the frozen veggie fairies over at Dr. Praeger’s, whose heirloom bean burgers make this veggie taco pie recipe all the more filling and delicious. As with all opinions on this site, I only give my endorsement when ... Continue Reading about Meatless Monday: Veggie Taco Pie with Sweet Potato, Beans, and Kale
Easy Chicken Tikka Masala Meatballs (Gluten-Free)
I used to have a serious chicken tikka masala addiction. But it’s one of those dishes that once I learned the recipe (i.e. how much heavy cream went into that luscious tomato sauce) I couldn’t quite carry on life as usual, ignoring the likely cause ... Continue Reading about Easy Chicken Tikka Masala Meatballs (Gluten-Free)
Easy Mexican Breakfast Pizzas with Avocado (Gluten-Free)
The last few weeks have been marked by the impending excitement and doom of my inter-borough move. On the one hand, I wanted to cook my way through my whole pantry so I would have one less box to pack. But on the other—that is, the lazy, exhausted ... Continue Reading about Easy Mexican Breakfast Pizzas with Avocado (Gluten-Free)
Vegan Tuna Salad Collard Green Wraps
Though I eat vegan a lot of the time, thanks to my experiment with VB6 back in March, until recently, the world of meat substitutes was largely foreign to me. During rare and coveted pilgrimages to Whole Foods in college, I used to buy boxes of ... Continue Reading about Vegan Tuna Salad Collard Green Wraps
Healthy Broiled Striped Bass with Provencal Tomatoes and Olives
As I mentioned a few weeks ago in the newsletter, Charlie and I are officially shacking up for a few months. The cohabitation experiment will continue beyond that (assuming we don’t kill each other!), but in a much bigger space than my 400 square ... Continue Reading about Healthy Broiled Striped Bass with Provencal Tomatoes and Olives
Moroccan Eggplant Caponata Pasta
Eggplant caponata always brings me back to my semester abroad in Rome. The cramped three-bedroom apartment I shared with six other students was where a lot of my small kitchen experiments began. Our galley kitchen probably had less counter space ... Continue Reading about Moroccan Eggplant Caponata Pasta
Vegan Greek Kale Salad
As those of you who are familiar with the site know, aside from being gluten-free, I don’t really subscribe to any specific diet. My going philosophy is to eat a lot of good, with a little bad. Which ensures that my diet is equal parts French fries ... Continue Reading about Vegan Greek Kale Salad
Fresh Cherry Tomato Sauce
Fresh Cherry Tomato Sauce This fresh cherry tomato sauce recipe is a quick, easy way to make sauce from scratch! It can be paired with pasta, fish, or Parmesan Chicken. Olive oilSea salt and pepper2 large cloves garlic (thinly sliced)½ ... Continue Reading about Fresh Cherry Tomato Sauce
Spicy Shrimp Pasta Salad with Asparagus and Sundried Tomatoes
This shrimp pasta salad recipe was sponsored by the awesome folks at Colavita, in partnership with Honest Cooking. Products featured on Feed Me Phoebe are few and far between, and as with all opinions on this site, I only give my endorsement when ... Continue Reading about Spicy Shrimp Pasta Salad with Asparagus and Sundried Tomatoes
Grilled Lamb Kebabs with Lebanese Fresh Tomato Salsa
While most food items tend to look prettier in food magazines than they ever do when prepared in my kitchen, there are a few dishes that take the cake (expertly styled with self-tanning spray, of course). I’ve intimately come to realize that skewers ... Continue Reading about Grilled Lamb Kebabs with Lebanese Fresh Tomato Salsa