Herbed Wild Rice Salad


Herbed Wild Rice Salad

Prep Time: 5 minutes

Total Time: 1 hour, 5 minutes

Serving Size: 4

Herbed Wild Rice Salad

This wild rice recipe with herbs is easy to make and a great way to incorporate fresh spring herbs into a comfort food salad made with whole grains.

Originally published on Food & Wine.


  • 1 cup wild rice
  • 8 cups cold water
  • Sea salt
  • 2 tablespoons finely chopped chives
  • 2 tablespoons finely chopped mint
  • 2 tablespoon finely chopped parsley
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil


  1. In a large saucepan, cover the rice with the water, add 1 teaspoon of salt and bring to a boil. Cover and simmer over moderately low heat until the wild rice is tender but still chewy, about 1 hour. Drain the wild rice well.
  2. Toss the wild rice with the chives, mint, parsley, lemon juice and olive oil. Season with salt and serve.

instagram  If you make this, share a photo and tag me @PhoebeLapine #feedmephoebe - I would love to see it!





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