Wild Rice Salad with Marcona Almonds

Wild-Rice-Salad-with-Marcona-Almonds

Wild Rice Salad with Marcona Almonds

Prep Time: 5 minutes

Total Time: 1 hour, 5 minutes

Serving Size: 4

Wild Rice Salad with Marcona Almonds

This wild rice recipe is a simple salad tossed with almonds and herbs. It's a nutritious dinner that's full of protein and whole grains.

Originally published on Food & Wine.

Ingredients

  • 1 cup wild rice
  • 8 cups cold water
  • Sea salt
  • 2 tablespoons finely chopped chives
  • 2 tablespoons finely chopped parsley
  • 1 tablespoon sherry vinegar
  • 2 tablespoons olive oil
  • 1/2 cup Marcona almonds

Instructions

  1. In a large saucepan, cover the rice with the water, add 1 teaspoon of salt and bring to a boil. Cover and simmer over moderately low heat until the wild rice is tender but still chewy, about 1 hour. Drain the wild rice well.
  2. Toss the wild rice with the chives, parsley, sherry vinegar, olive oil and almonds. Season with salt and serve.

instagram  If you make this, share a photo and tag me @PhoebeLapine #feedmephoebe - I would love to see it!

http://feedmephoebe.com/wild-rice-recipe-salad-marcona-almonds/

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