Kimchi, the fermented Korean condiment made out of Napa cabbage and daikon radishes, is the perfect ingredient to make your hard-boiled egg appetizer even more gut-healthy and devilish at the same time. Though it’s hard to go wrong with creamy ... Continue Reading about Kimchi Deviled Eggs
Low Carb
For those on the keto train or those simply looking to limit carbs because of SIBO treatments, these delicious low-carb recipes with lean protein and lots of low glycemic vegetables will be just the thing.Â
No matter what diet you follow, you can’t go wrong this delicious vegetable turmeric soup or this Turkish eggplant recipe. If you’re not vegetarian or vegan, try out this teriyaki pork tenderloin or this chicken with kalamata olives! Both are perfect Paleo-friendly weeknight dinner recipes for you to try.
Spanish Chorizo Quinoa Pilaf with Kidney Beans
One of my favorite recipes to teach in my private cooking classes is quinoa pilaf. Whenever someone requests rice, I always gulp in terror and then slyly redirect them towards quinoa. I’ve eaten under cooked (yet somehow also burnt) rice more ... Continue Reading about Spanish Chorizo Quinoa Pilaf with Kidney Beans
Ginger-Almond Baked Salmon Packets with Green Beans
A few years ago, one of my clients asked me to make an easy baked salmon recipe with ground almonds, Dijon mustard, and nearly a pound of butter. Though it wasn’t one of her recipes, as I folded the ingredients together I couldn’t quiet the ... Continue Reading about Ginger-Almond Baked Salmon Packets with Green Beans
30-Minute Moroccan Red Lentil Soup
This quick red lentil soup recipe is flavored with warming Moroccan spices and packed with red chard. It's a filling gluten-free vegan dinner that's ready in under 30 minutes. It’s always a fun to see what recipes end up topping the Feed Me ... Continue Reading about 30-Minute Moroccan Red Lentil Soup
Kale and Sweet Potato Veggie Nuggets
These gluten-free veggie nuggets are brought to you in partnership with my friends Little Northern Bakehouse. As always opinions are 100 percent my own. Thank you for supporting the brands that make this site and my vegan nuggets recipes ... Continue Reading about Kale and Sweet Potato Veggie Nuggets
Paleo Banoffee Pancakes with Date Caramel
This paleo pancake recipe is brought to you by my friends at Bob’s Red Mill. Thank you for supporting the brands that make this site (and my healthy breakfast cravings) possible! For more delicious recipes, coupons and stores near you visit ... Continue Reading about Paleo Banoffee Pancakes with Date Caramel
Cassava Flour Gluten-Free Flatbreads with Zucchini, Prosciutto and Pesto
This gluten-free flatbread recipe is brought to you by my friends at Bob’s Red Mill. Thank you for supporting the brands that make this site (and my paleo pizza cravings) possible! For more delicious healthy recipes, coupons and stores near you ... Continue Reading about Cassava Flour Gluten-Free Flatbreads with Zucchini, Prosciutto and Pesto
Zucchini Noodle Pad See Ew
I am a pad Thai girl through and through, but it’s more out of necessity than anything else. While I can turn a blind eye to the delicious sweet brown sauce that those noodles are coated in and fool myself into thinking it is gluten-free, with ... Continue Reading about Zucchini Noodle Pad See Ew
20 Minute Healthy Lemon Tart (No Gluten, No Dairy!)
This healthy lemon tart recipe comes together quickly thanks to an easy (and gluten-free!) almond flour crust and lemon curd thickened with eggs and coconut oil. The tart is dairy-free and paleo, but tastes just as silky, rich and tangy as a ... Continue Reading about 20 Minute Healthy Lemon Tart (No Gluten, No Dairy!)
Pork Stew with Red Chiles (Faux Pork Posole)
I’ve always had a cookbook buying problem. But since becoming a professional food writer, that cookbook buying problem turned into a cookbook receiving problem. I get unsolicited packages all year long containing cookbooks from various ... Continue Reading about Pork Stew with Red Chiles (Faux Pork Posole)
10-Minute Creamy Artichoke Hummus
This homemade artichoke hummus recipe is such a simple crowd pleasing appetizer. You probably have all the ingredients in your pantry right now, yet the dip is creamy, bright and fresh. Add crudites or gluten-free pita chips for dipping and you have ... Continue Reading about 10-Minute Creamy Artichoke Hummus
Insanely Easy Italian Sausage Frittata with Peppers
This easy sausage frittata recipe is a breakfast spin on a classic Italian peppers and onions dish. It's a make ahead meal and always hits the mark as a quick weeknight dinner my whole family loves. It's also gluten-free, paleo, and whole30 ... Continue Reading about Insanely Easy Italian Sausage Frittata with Peppers
Spaghetti Squash with Paleo White Bolognese Sauce
When we were in Tuscany two summers ago, there were too many good meals to count. So it really says something that one of the most distinct dishes I remember eating was a white Bolognese sauce. The restaurant was in a small square, in a tiny ... Continue Reading about Spaghetti Squash with Paleo White Bolognese Sauce
Moroccan Lamb Chili with Sweet Potatoes
This ground lamb chili recipe is flavored with Moroccan-inspired spices and uses chickpeas instead of beans. The addition of sweet potato and kale makes it a complete and healthy gluten-free dinner. The first time I officially cooked for ... Continue Reading about Moroccan Lamb Chili with Sweet Potatoes
Healthy Mongolian Beef with Gluten-Free PF Chang’s Sauce
This is my first year missing Jewish Christmas. You know, the holiday when those of us without a Christmas tree drown our bitterness in scallion pancakes, Mongolian beef, and whatever other delicacies the local PF Chang’s is dishing ... Continue Reading about Healthy Mongolian Beef with Gluten-Free PF Chang’s Sauce
Chicory Salad with Jammy Eggs and Bagna Cauda Dressing
Chicory Salad with Jammy Eggs and Bagna Cauda Dressing I find that bitter lettuces are often the unsung heroes of the salad world. Radicchio and treviso add a gorgeous pop of color to your plate, while curly escarole and frisee offer plenty of ... Continue Reading about Chicory Salad with Jammy Eggs and Bagna Cauda Dressing
Fat Bomb Avocado Brownies
I have a novel new concept for you just in time for the holiday season of hedonism: Brownies. For. Breakfast. Okay, okay fine. I might not actually be endorsing this idea. But I have, in case the spirit moves you, designed a recipe that is ... Continue Reading about Fat Bomb Avocado Brownies
Spaghetti Squash Spaghetti with Broccolini, Chicken Sausage and Salsa Verde
After spending a week eating my way through Mexico, I am pleased and slightly horrified to report that my cells are now 78 percent tortilla. When I overdo it in other countries, particularly ones where I am afraid to eat any raw produce, it ... Continue Reading about Spaghetti Squash Spaghetti with Broccolini, Chicken Sausage and Salsa Verde
Paleo Pumpkin Muffins with Chocolate Chips
When I first started trying to figure out what a good Hashimoto’s diet looked like, the answers were all over the place. The general consensus was that you should eat anti-inflammatory foods. But when I cross-referenced health books to ... Continue Reading about Paleo Pumpkin Muffins with Chocolate Chips
Roasted Carrot-Ginger Soup with Turmeric and Crispy Leeks
I was recently asked by a new acquaintance whether I had any side hustles. I replied, that my full-time job is one patchwork quilt of side hustles. You know most of them, with online group health coaching being the latest addition. But one you may ... Continue Reading about Roasted Carrot-Ginger Soup with Turmeric and Crispy Leeks
Gluten-Free Summer Salad Pizza with Socca Chickpea Crust
The best thing that ever became of my off-campus privileges in high school was salad pizza. An all access pass to the outside world was something we coveted all throughout middle school, when we were required to stay within the gates of the ... Continue Reading about Gluten-Free Summer Salad Pizza with Socca Chickpea Crust
Vegan Cream of Tomato Soup with Basil
This easy vegan cream of tomato soup is a cross between a classic creamy tomato and the orange-hued Spanish soup salmorejo. Instead of using stale bread or milk to create that gorgeous light red, this vegan paleo version uses soaked cashews for ... Continue Reading about Vegan Cream of Tomato Soup with Basil
Le Grand Aioli Seafood and Vegetable Crudités Platter with Grilled Scallions
Have you ever been to a new restaurant's friends and family night? I hadn’t until last year, when I got the opportunity to order an entire grand aioli seafood and vegetable crudités platter for two people. I say, opportunity. Because it didn’t ... Continue Reading about Le Grand Aioli Seafood and Vegetable Crudités Platter with Grilled Scallions
Coconut Lime Shrimp Packets with Summer Veggies
You’ve heard me lament the sensitivity of the smoke alarms in our new apartment. This means that unlike my white skinny jeans, quick meals on the grill pan are not coming back into season in my kitchen. Instead, my strategy for summer is ... Continue Reading about Coconut Lime Shrimp Packets with Summer Veggies