Over six years ago, when I was down in Nashville for my friend Sarah’s bachelorette party, the most memorable thing we ate was not the BBQ brisket or the southern-style pecan pancakes. It was the buffalo cauliflower bites. For our Saturday ... Continue Reading about Gluten-Free Buffalo Cauliflower Bites
Vegetarian
Besides being gluten-free and dairy-free, I try to eat plant-based the majority of the time. It’s so easy when you have delicious vegetarian recipes that put fiber-rich vegetables first. If you’re craving a quick one pot vegetarian meal, start with this Moroccan red lentil soup or this Imam Bayildi recipe. For a weeknight dinner or finger food shared with friends, this gluten-free okonomiyaki is always a winner.Â
Vegetarian low FODMAP recipes are especially hard to come by, so rest assured that I have plenty of those as well!
Faux Falafel Quinoa Veggie Burgers with Tzatziki
These falafel-style quinoa veggie burgers are brought to you in partnership with my friends Little Northern Bakehouse. As always opinions are 100 percent my own. Thank you for supporting the brands that make this site and all my gluten-free vegan ... Continue Reading about Faux Falafel Quinoa Veggie Burgers with Tzatziki
Paleo Banoffee Pancakes with Date Caramel
This paleo pancake recipe is brought to you by my friends at Bob’s Red Mill. Thank you for supporting the brands that make this site (and my healthy breakfast cravings) possible! For more delicious recipes, coupons and stores near you visit ... Continue Reading about Paleo Banoffee Pancakes with Date Caramel
Vegetarian Japchae with Braised Eggs (Korean Sweet Potato Noodles)
My recipe output has been at an all-time high recently. But it’s been at an all-time low on the site. Last week, you found out why. It was a good excuse, right?? I’ve taken my book creativity suck as an excuse to mine some of my friends’ ... Continue Reading about Vegetarian Japchae with Braised Eggs (Korean Sweet Potato Noodles)
Creamy Black Bean Dip
I developed this creamy black bean recipe many moons ago for Food & Wine magazine, and it’s since become my favorite party alternative to the usual hummus. Since I don’t eat tons of legumes anymore, I find that it’s usually safest to do so ... Continue Reading about Creamy Black Bean Dip
Vegetarian Carbonara Pasta with Yogurt, Asparagus, and Peas
Back when I was a quarter-life cook, not a healthy hedonist, I was all about finding creative ways to cook for one. I was not gluten-free at the time, so that creative way often involved carbs. And that carb was usually pasta. The coauthor of ... Continue Reading about Vegetarian Carbonara Pasta with Yogurt, Asparagus, and Peas
20 Minute Healthy Lemon Tart (No Gluten, No Dairy!)
This healthy lemon tart recipe comes together quickly thanks to an easy (and gluten-free!) almond flour crust and lemon curd thickened with eggs and coconut oil. The tart is dairy-free and paleo, but tastes just as silky, rich and tangy as a ... Continue Reading about 20 Minute Healthy Lemon Tart (No Gluten, No Dairy!)
Mexican Sweet Potato Hash with Black Beans and Spinach
This Mexican sweet potato hash recipe has taken on mythic status on Feed Me Phoebe as one of your most made recipes. And yet, it was created in the most humble circumstances, while I was holed up at a writer's colony in Tennessee down to the ... Continue Reading about Mexican Sweet Potato Hash with Black Beans and Spinach
10-Minute Creamy Artichoke Hummus
This homemade artichoke hummus recipe is such a simple crowd pleasing appetizer. You probably have all the ingredients in your pantry right now, yet the dip is creamy, bright and fresh. Add crudites or gluten-free pita chips for dipping and you have ... Continue Reading about 10-Minute Creamy Artichoke Hummus
Vegan Nam Khao (Lao Crispy Rice Salad with Greens and Herbs)
Back in January when I was in LA to film my latest episode of Home and Family, I ate for the first time at Night + Market. As a longtime Thai food-a-holic, the restaurant, which focuses on street food from Isaan, has been on my hit list for a ... Continue Reading about Vegan Nam Khao (Lao Crispy Rice Salad with Greens and Herbs)
Gluten-Free Chunky Monkey Banana Bread Pudding
Romance is many things, especially in married life. Sometimes it’s a foot rub. Others it’s a home cooked meal or hidden note. And on a particular night last week, it was cleaning a congealed banana bread pudding pan that had been sitting in the sink ... Continue Reading about Gluten-Free Chunky Monkey Banana Bread Pudding
Black Fried Rice with Snap Peas, Hemp Seeds and Scallions
This black fried rice recipe is brought to you in partnership with my friends at USA Rice & TheFeedfeed. All opinions are my own (duh). Thank you for supporting the brands that make this site (and my at-home Chinese takeout) possible! While ... Continue Reading about Black Fried Rice with Snap Peas, Hemp Seeds and Scallions
Pan Roasted Cauliflower Pasta with Golden Raisins and Rosemary Croutons
The first time I made a version of this pan-roasted cauliflower recipe, it was on live TV. Well, live internet TV at least, which these days counts as the real thing. Food52 invited me to be one of their three esteemed guest chefs in a live ... Continue Reading about Pan Roasted Cauliflower Pasta with Golden Raisins and Rosemary Croutons
Vegan Brown Rice Jambalaya with Black Eyed Peas and Collards
This easy vegetarian jambalaya recipe is brought to you in partnership with my friends at USA Rice & TheFeedfeed. All opinions are my own (duh). Thank you for supporting the brands that make this site (and my NYE wishes) possible! The first ... Continue Reading about Vegan Brown Rice Jambalaya with Black Eyed Peas and Collards
Vegan Mushroom Stroganoff Toasts with Kale
This vegetarian stroganoff recipe is brought to you in partnership with my friends at Little Northern Bakehouse. As always opinions are 100 percent my own. Thank you for supporting the brands that make this site and all my gluten-free toast cravings ... Continue Reading about Vegan Mushroom Stroganoff Toasts with Kale
Fat Bomb Avocado Brownies
I have a novel new concept for you just in time for the holiday season of hedonism: Brownies. For. Breakfast. Okay, okay fine. I might not actually be endorsing this idea. But I have, in case the spirit moves you, designed a recipe that is ... Continue Reading about Fat Bomb Avocado Brownies
Parsnip Chowder with Crispy Sage (Low FODMAP)
I asked you on Instagram stories the other day whether or not you served soup at Thanksgiving. A resounding 75 percent of you said no...But since I am contrary to the core, here I am a week before the holiday serving up a parsnip soup recipe ... Continue Reading about Parsnip Chowder with Crispy Sage (Low FODMAP)
Black Sesame Coconut Rice Pudding with Matcha Cream
This easy coconut rice pudding recipe is brought to you in partnership with my friends at USA Rice & TheFeedfeed. All opinions are my own (duh). Thank you for supporting the brands that make this site (and my savory desserts) possible! I ... Continue Reading about Black Sesame Coconut Rice Pudding with Matcha Cream
Paleo Pumpkin Muffins with Chocolate Chips
When I first started trying to figure out what a good Hashimoto’s diet looked like, the answers were all over the place. The general consensus was that you should eat anti-inflammatory foods. But when I cross-referenced health books to ... Continue Reading about Paleo Pumpkin Muffins with Chocolate Chips
Roasted Carrot-Ginger Soup with Turmeric and Crispy Leeks
I was recently asked by a new acquaintance whether I had any side hustles. I replied, that my full-time job is one patchwork quilt of side hustles. You know most of them, with online group health coaching being the latest addition. But one you may ... Continue Reading about Roasted Carrot-Ginger Soup with Turmeric and Crispy Leeks
Baked Pumpkin Pie French Toast with Garam Masala Streusel
This overnight french toast recipe is brought to you in partnership with my friends at Udi’s Gluten Free. As always opinions are 100 percent my own. Thank you for supporting the brands that make this site and all my pumpkin casserole cravings ... Continue Reading about Baked Pumpkin Pie French Toast with Garam Masala Streusel
Gluten-Free Lemon Drizzle Loaf Cake
Confession: this gluten-free lemon loaf cake didn’t last 24 hours in my kitchen. If you’ve taken my wellness personality quiz (and if you haven’t, go do it!) then you know that I’ve often observed through my course clients that people approach ... Continue Reading about Gluten-Free Lemon Drizzle Loaf Cake
The Best Basic Bitch Avocado Toast with Charred Corn and Chili Sauce
We food bloggers are constantly being pulled in two directions. On the one hand, we try to offer up the most creative, original recipes on the internet. To make people say, WOW, I never thought of putting those two things together, or who knew ... Continue Reading about The Best Basic Bitch Avocado Toast with Charred Corn and Chili Sauce
Gluten-Free Summer Salad Pizza with Socca Chickpea Crust
The best thing that ever became of my off-campus privileges in high school was salad pizza. An all access pass to the outside world was something we coveted all throughout middle school, when we were required to stay within the gates of the ... Continue Reading about Gluten-Free Summer Salad Pizza with Socca Chickpea Crust