The last few weeks have been marked by the impending excitement and doom of my inter-borough move. On the one hand, I wanted to cook my way through my whole pantry so I would have one less box to pack. But on the other—that is, the lazy, exhausted ... Continue Reading about Easy Mexican Breakfast Pizzas with Avocado (Gluten-Free)
New Year's Day
The first day of the year is always an epic time to tote out your best cozy breakfast recipes. Whether you’re looking for something quicklike this low FODMAP oatmeal, or a brunch go-to sausage frittata recipe and Mexican sweet potato hash that can feed a crowd, this collection of New Year's Day recipes has you covered for brunch and more.
Most of us need a little kick in the pants after a big night out (or some natural hangover remedies), but if you’re starting the year on a virtuous note, you will love this list of caffeine-free coffee alternatives to start your day. And if you want absolutely no breakfast prep at all, just make low FODMAP overnight oats a few days before.
Gluten-Free French Onion Dip (Dairy-Optional)
This healthy gluten-free French onion dip recipe uses Greek yogurt instead of sour cream, and three types of caramelized onions. No soup mix required! To make it dairy-free, simply swap coconut yogurt or another plant-based alternative. You won't ... Continue Reading about Gluten-Free French Onion Dip (Dairy-Optional)
White Cheddar Mac and Cheese Casserole
The first half of my food career I made healthy comfort food that wasn’t exactly what most people would consider "healthy." At the time though, I pretty much thought anything homemade was more or less good for you--that a mac and cheese casserole, ... Continue Reading about White Cheddar Mac and Cheese Casserole
Baked Butternut Squash Fries with Sage and Anchovy Aioli
It’s no secret that my biggest guilty pleasure (of many guilty pleasures) is a parchment paper cone of crispy French fries. I talk about it so often that several of you have actually asked whether my twitter profile occupation “competitive French fry ... Continue Reading about Baked Butternut Squash Fries with Sage and Anchovy Aioli
Tropical Ginger-Pineapple Smoothies
I first came into contact with this tropical pineapple smoothie in Nicaragua, which, given the strong beach and jungle vibes, is not the craziest place in the world to find a tropical drink in your hand. If you follow me on Instagram, you may recall ... Continue Reading about Tropical Ginger-Pineapple Smoothies
Quick and Easy Gluten-Free Bread Recipes For Every Day of the Week
I feel like a gluten-free fraud for saying this, but since it’s the New Year, I should probably come clean: I’ve never made my own GF bread before (I like this brand, or this one). I had some mild pangs of guilt about this fact in Brazil. Every ... Continue Reading about Quick and Easy Gluten-Free Bread Recipes For Every Day of the Week
The Best Whole Grain Gluten-Free Chocolate Chip Cookies
It’s sad to be the lone gluttard at a cookie swap. Not only will you be forced to lick the cream out of the center of a homemade non-gluten-free Oreo, for lack of any other option. But it’s also quite possible that no one will want your sad ... Continue Reading about The Best Whole Grain Gluten-Free Chocolate Chip Cookies
Blood Orange White Sangria
This post is sponsored by my friends at ZICO, whose organic coconut water makes this white sangria recipe all the more delicious. As with all opinions on this site, I only give my endorsement when genuine. Thank you for supporting the brands that ... Continue Reading about Blood Orange White Sangria
Gluten Free Almond Butter Overnight Oats
Overnight oats are perfect for making ahead to make busy mornings a little easier. Packed with flavor and healthy ingredients, this recipe for gluten-free overnight oats is made with creamy almond butter, chia seeds, dairy-free almond milk and mashed ... Continue Reading about Gluten Free Almond Butter Overnight Oats
Easy Vietnamese Chicken Pho with Bok Choy and Herbs (Pho Ga)
Charlie and I took two major trips together over the past few months. In retrospect, the timing was probably a little aggressive, both for our work schedules and our budgets. But one of the things I love most about our relationship is a shared ... Continue Reading about Easy Vietnamese Chicken Pho with Bok Choy and Herbs (Pho Ga)
Chile Verde Sauce
Easy Chile Verde Sauce This easy chile verde sauce recipe is gluten-free and made with tomatillos! Can be eaten alone, with chicken, or served atop enchiladas. Make it into a stew like this Chicken Chile Verde recipe Olive oil1 pound ... Continue Reading about Chile Verde Sauce
Gluten-Free Pumpkin Pancakes
It’s New Year’s Eve! I can’t quite believe it! This means you’re about to experience the second most stressful day of the year to have fun (the first being your birthday, duh). I hope that you’ve made the wise choice to forgo the over-priced ... Continue Reading about Gluten-Free Pumpkin Pancakes
Homemade Pumpkin Chai Tea Latte Recipe, Spiked or Sober
Back in March, during my detox, I gave up caffeine for the month. And my relationship with coffee has never been the same. While I probably drink just as much as I did before going off alcohol, I’ve made a conscious effort to try to only drink ... Continue Reading about Homemade Pumpkin Chai Tea Latte Recipe, Spiked or Sober
Gluten-Free Banana Muffins with Chocolate Chips
I turn twenty-nine this weekend, a little fact that I’ve been less than excited to celebrate. Some birthday years bring on the blues more than others. And I’m not necessarily bummed about 29, it just feels rather anti-climactic compared to all my ... Continue Reading about Gluten-Free Banana Muffins with Chocolate Chips
Grilled Strawberry-Mint Bellinis
I got back from California last night and woke up today totally beat beyond belief. Maybe the numerous vineyard visits in Napa and Sonoma and the vacation diet of multiple orders of Sardine Chips at Rich Table finally caught up with me. But the last ... Continue Reading about Grilled Strawberry-Mint Bellinis
Carrot Ginger Dressing
Carrot Ginger Dressing This delicious quick and simple salad dressing recipe is very versatile. It is also gluten-free and is an easy way to add an Asian twist to a simple salad. 2 medium carrots (peeled)2 inches fresh ginger (peeled)1 ... Continue Reading about Carrot Ginger Dressing
Arugula Pumpkin Seed Pesto
Arugula Pumpkin Seed Pesto This quick and simple pesto recipe is the perfect pairing for pasta, chicken, or fish. It is versatile and delicious, and is also vegan and gluten-free. ¼ cup pepitas1 large garlic clove4 cups baby arugula2 ... Continue Reading about Arugula Pumpkin Seed Pesto
Thai Peanut Chia Seed Pudding
As part of the aftermath of our Alive Tribe retreat, I’m doing a 100 Day Project. The idea is that everyone does one action or furthers some intention everyday for 100 days and records their progress in some form, the most popular of which has been ... Continue Reading about Thai Peanut Chia Seed Pudding
Amaranth Breakfast Porridge with Blueberry Compote
Earlier this fall I started doing some recipe development for Roland Foods. My mom and I have been longtime fans of their strong Dijon mustard – something that’s hard to find outside of France, and often leads to a suitcase full of jars every time ... Continue Reading about Amaranth Breakfast Porridge with Blueberry Compote
Shakshouka with Red Chard
A few weeks ago my mother came over for lunch. This is the perk of being part of a family that is completely self-employed. The non-perks of course being the occasional lack of a pay check and the soul-sucking amount of time spent on twitter proving ... Continue Reading about Shakshouka with Red Chard
Oven Roasted Baby Potatoes with Sumac
This fall I did two brunch classes at Haven’s Kitchen back to back. Twelve students is always a lot to juggle, so for brunch I felt it was even more important to choose stress-free recipes that I would ordinarily recommend for large groups. You don’t ... Continue Reading about Oven Roasted Baby Potatoes with Sumac
Roasted Broccoli and Bacon Frittata
It’s been a long time since I developed a frittata recipe, which is strange, since it was one of the first things my mother taught me how to make. This might have been her latent yenta kicking in. A frittata was the first thing she made my father. It ... Continue Reading about Roasted Broccoli and Bacon Frittata
Gluten-Free Carrot Cake Pancakes
I’ve had carrot cake on my list of things to gluten-free-ify for a long time. But as you know, my baking skills are a little bit like my karaoke skills – no matter how much love and passion and booty shake goes into them, the end result isn't always ... Continue Reading about Gluten-Free Carrot Cake Pancakes
Mashed Turnips Recipe with Miso Butter
Turnips are not my favorite vegetable. They’re a little bit too watery and bitter for my palette. But every year when Food Network Fall Fest turnip week rolls around, I try to find ways to love them. Last year, it was via a rustic hash and this post ... Continue Reading about Mashed Turnips Recipe with Miso Butter