To be honest, posting this vegan cream of mushroom soup recipe with everything going on in the world felt trite. Ant-racism is not something to check off your to-do list. (Thank you Hitha Palepu for that reminder in your newsletter this week). ... Continue Reading about Vegan Cream of Mushroom Soup
New Year's Eve
It’s New Year's Eve, folks! If you're looking to drink, break open the best organic wines and stock your bar with gluten-free alcohol brands.Â
And, if you're looking for New Year's Eve recipes, I have plenty of inspiration for you. I always like to start the evening with gluten-free finger foods like these gluten-free sweet potato fritters and a crowd-pleasing dip like this artichoke hummus.
And then it’s all about special main course knockouts! Try out this baked chicken with kalamata olives or this skillet steak recipe.Â
You may also want to check out these natural hangover cures for the day after!
Mediterranean Baked Chicken with Kalamata Olives
When you cook as often as I do, you sometimes find yourself falling back on the same formulas. Maybe now that we are on week 7 of quarantine, you all are starting to feel me? When I'm wanting to be extra lazy without losing the wow factor, I reach ... Continue Reading about Mediterranean Baked Chicken with Kalamata Olives
Crispy & Cravable Gluten-Free Okonomiyaki
These classic Japanese cabbage-scallion pancakes get a gluten-free, easy makeover in this Okonomiyaki Recipe. They are a great way to use up leftover cabbage (a head can last for months in the fridge!), and an easy method for getting more veggies in ... Continue Reading about Crispy & Cravable Gluten-Free Okonomiyaki
Green Goddess Avocado Dip
No matter what time of year it is, one thing seems constant in my kitchen: the multiple bunches of wilting herbs in my crisper drawer. In an effort to produce less food waste, in addition to composting, I've started growing my own herbs using ... Continue Reading about Green Goddess Avocado Dip
Warm Butternut Squash Dip with Gruyere and Pistachios
I have a love/hate relationship with butternut squash. I love eating it. But every time I perch one on my cutting board to peel, I think to myself: today will finally be the day when I call Charlie from the emergency room having just ... Continue Reading about Warm Butternut Squash Dip with Gruyere and Pistachios
Thai Pumpkin Curry with Shrimp and Bok Choy
One of the fun things about teaching is that it often reintroduces me to my own long-forgotten creations. And if it hadn’t been for my class at the Institute of Culinary Education last year, the inspiration for this Thai pumpkin curry recipe would ... Continue Reading about Thai Pumpkin Curry with Shrimp and Bok Choy
IKEA-Style Vegan Swedish Meatballs
These gluten-free vegan IKEA meatballs are brought to you in partnership with my friends Little Northern Bakehouse. As always opinions are 100 percent my own. Thank you for supporting the brands that make this site and my Swedish meatball ... Continue Reading about IKEA-Style Vegan Swedish Meatballs
Prosciutto Wrapped Figs with Grana Padano Red Onion Jam
This recipe was created in partnership with Icons of European Taste, a joint promotional program to promote Prosciutto di Parma--whose cured hams I dream about on a regular basis-Grana Padano and Prosciutto di San Daniele. For whatever reason, ... Continue Reading about Prosciutto Wrapped Figs with Grana Padano Red Onion Jam
Samosa Shepherd’s Pie
I don’t mind admitting that kitchen creativity is a finite resource in these parts. I honestly do not understand how certain author-bloggers churn out the amount of content they do. When I’m in book recipe testing mode, I have very little head ... Continue Reading about Samosa Shepherd’s Pie
The Best Vegan Chocolate Chip Cookies with Almonds (+ GIVEAWAY!)
I’m an unrelenting cookie purist. Nothing turns me into your local scrooge faster than a chopped up candy cane in a perfectly decadent chocolate chip cookie. This is one of my least favorite things about cookie swaps—the need to guild the lily ... Continue Reading about The Best Vegan Chocolate Chip Cookies with Almonds (+ GIVEAWAY!)
Vegan Stuffed Portobello Mushrooms with Leek and Fennel Croutons
This vegan stuffed mushroom recipe is brought to you in partnership with my friends Little Northern Bakehouse. As always opinions are 100 percent my own. Thank you for supporting the brands that make this site possible! Every year on ... Continue Reading about Vegan Stuffed Portobello Mushrooms with Leek and Fennel Croutons
Kimchi Deviled Eggs
Kimchi, the fermented Korean condiment made out of Napa cabbage and daikon radishes, is the perfect ingredient to make your hard-boiled egg appetizer even more gut-healthy and devilish at the same time. Though it’s hard to go wrong with creamy ... Continue Reading about Kimchi Deviled Eggs
Vegan Wild Mushroom Risotto
This wild mushroom risotto recipe is brought to you in partnership with my friends at La Cucina Italiana. As always opinions are 100 percent my own. Risotto is one of the dishes in my arsenal that I love to teach. I seem to forget about it ... Continue Reading about Vegan Wild Mushroom Risotto
Ginger-Almond Baked Salmon Packets with Green Beans
A few years ago, one of my clients asked me to make an easy baked salmon recipe with ground almonds, Dijon mustard, and nearly a pound of butter. Though it wasn’t one of her recipes, as I folded the ingredients together I couldn’t quiet the ... Continue Reading about Ginger-Almond Baked Salmon Packets with Green Beans
30-Minute Moroccan Red Lentil Soup
This quick red lentil soup recipe is flavored with warming Moroccan spices and packed with red chard. It's a filling gluten-free vegan dinner that's ready in under 30 minutes. It’s always a fun to see what recipes end up topping the Feed Me ... Continue Reading about 30-Minute Moroccan Red Lentil Soup
Kale and Sweet Potato Veggie Nuggets
These gluten-free veggie nuggets are brought to you in partnership with my friends Little Northern Bakehouse. As always opinions are 100 percent my own. Thank you for supporting the brands that make this site and my vegan nuggets recipes ... Continue Reading about Kale and Sweet Potato Veggie Nuggets
Creamy Black Bean Dip
I developed this creamy black bean recipe many moons ago for Food & Wine magazine, and it’s since become my favorite party alternative to the usual hummus. Since I don’t eat tons of legumes anymore, I find that it’s usually safest to do so ... Continue Reading about Creamy Black Bean Dip
Oven Roasted Teriyaki Pork Tenderloin with Maple-Ginger Glaze
I had a lot of influence from Ina Garten in the early stages of my cooking career, assuming I can count the times I was sous-chefing for my mom as official culinary experience. One of the dishes I became obsessed with for feeding a crowd was her ... Continue Reading about Oven Roasted Teriyaki Pork Tenderloin with Maple-Ginger Glaze
20 Minute Healthy Lemon Tart (No Gluten, No Dairy!)
This healthy lemon tart recipe comes together quickly thanks to an easy (and gluten-free!) almond flour crust and lemon curd thickened with eggs and coconut oil. The tart is dairy-free and paleo, but tastes just as silky, rich and tangy as a ... Continue Reading about 20 Minute Healthy Lemon Tart (No Gluten, No Dairy!)
10-Minute Creamy Artichoke Hummus
This homemade artichoke hummus recipe is such a simple crowd pleasing appetizer. You probably have all the ingredients in your pantry right now, yet the dip is creamy, bright and fresh. Add crudites or gluten-free pita chips for dipping and you have ... Continue Reading about 10-Minute Creamy Artichoke Hummus
Spaghetti Squash with Paleo White Bolognese Sauce
When we were in Tuscany two summers ago, there were too many good meals to count. So it really says something that one of the most distinct dishes I remember eating was a white Bolognese sauce. The restaurant was in a small square, in a tiny ... Continue Reading about Spaghetti Squash with Paleo White Bolognese Sauce
Gluten-Free Chunky Monkey Banana Bread Pudding
Romance is many things, especially in married life. Sometimes it’s a foot rub. Others it’s a home cooked meal or hidden note. And on a particular night last week, it was cleaning a congealed banana bread pudding pan that had been sitting in the sink ... Continue Reading about Gluten-Free Chunky Monkey Banana Bread Pudding
Pan Roasted Cauliflower Pasta with Golden Raisins and Rosemary Croutons
The first time I made a version of this pan-roasted cauliflower recipe, it was on live TV. Well, live internet TV at least, which these days counts as the real thing. Food52 invited me to be one of their three esteemed guest chefs in a live ... Continue Reading about Pan Roasted Cauliflower Pasta with Golden Raisins and Rosemary Croutons
Vegan Brown Rice Jambalaya with Black Eyed Peas and Collards
This easy vegetarian jambalaya recipe is brought to you in partnership with my friends at USA Rice & TheFeedfeed. All opinions are my own (duh). Thank you for supporting the brands that make this site (and my NYE wishes) possible! The first ... Continue Reading about Vegan Brown Rice Jambalaya with Black Eyed Peas and Collards