These falafel-style quinoa veggie burgers are brought to you in partnership with my friends Little Northern Bakehouse. As always opinions are 100 percent my own. Thank you for supporting the brands that make this site and all my gluten-free vegan ... Continue Reading about Faux Falafel Quinoa Veggie Burgers with Tzatziki
Super Bowl
If you’re anything like me, this blockbuster food holiday is much more about the gluten-free appetizers than the football! For Super Bowl recipes, I have a host of favorites that can help keep you entertained when not watching the commercials.Â
For those who love a one pot wonder, my Moroccan lamb chili is a fun spin on a game day classic. I also love a meatball moment like these ginger sesame low FODMAP meatballs. And finally you can’t go wrong at half time with an enchilada-themed cheesy centerpiece. This quinoa enchilada bake is one of my favorites!
Italian Baked Gluten-Free Chicken Meatballs
Like all those cooks out there who’ve had the chutzpah to admit their failures (and, presumably, those annoying beacons of perfection who have not), I’ve made my fair share of mistakes in the kitchen. Luckily, these gluten-free chicken meatballs are ... Continue Reading about Italian Baked Gluten-Free Chicken Meatballs
Creamy Black Bean Dip
I developed this creamy black bean recipe many moons ago for Food & Wine magazine, and it’s since become my favorite party alternative to the usual hummus. Since I don’t eat tons of legumes anymore, I find that it’s usually safest to do so ... Continue Reading about Creamy Black Bean Dip
Mexican Sweet Potato Hash with Black Beans and Spinach
This Mexican sweet potato hash recipe has taken on mythic status on Feed Me Phoebe as one of your most made recipes. And yet, it was created in the most humble circumstances, while I was holed up at a writer's colony in Tennessee down to the ... Continue Reading about Mexican Sweet Potato Hash with Black Beans and Spinach
Pork Stew with Red Chiles (Faux Pork Posole)
I’ve always had a cookbook buying problem. But since becoming a professional food writer, that cookbook buying problem turned into a cookbook receiving problem. I get unsolicited packages all year long containing cookbooks from various ... Continue Reading about Pork Stew with Red Chiles (Faux Pork Posole)
10-Minute Creamy Artichoke Hummus
This homemade artichoke hummus recipe is such a simple crowd pleasing appetizer. You probably have all the ingredients in your pantry right now, yet the dip is creamy, bright and fresh. Add crudites or gluten-free pita chips for dipping and you have ... Continue Reading about 10-Minute Creamy Artichoke Hummus
Moroccan Lamb Chili with Sweet Potatoes
This ground lamb chili recipe is flavored with Moroccan-inspired spices and uses chickpeas instead of beans. The addition of sweet potato and kale makes it a complete and healthy gluten-free dinner. The first time I officially cooked for ... Continue Reading about Moroccan Lamb Chili with Sweet Potatoes
Healthy Mongolian Beef with Gluten-Free PF Chang’s Sauce
This is my first year missing Jewish Christmas. You know, the holiday when those of us without a Christmas tree drown our bitterness in scallion pancakes, Mongolian beef, and whatever other delicacies the local PF Chang’s is dishing ... Continue Reading about Healthy Mongolian Beef with Gluten-Free PF Chang’s Sauce
Vegan Brown Rice Jambalaya with Black Eyed Peas and Collards
This easy vegetarian jambalaya recipe is brought to you in partnership with my friends at USA Rice & TheFeedfeed. All opinions are my own (duh). Thank you for supporting the brands that make this site (and my NYE wishes) possible! The first ... Continue Reading about Vegan Brown Rice Jambalaya with Black Eyed Peas and Collards
Vegan Mushroom Stroganoff Toasts with Kale
This vegetarian stroganoff recipe is brought to you in partnership with my friends at Little Northern Bakehouse. As always opinions are 100 percent my own. Thank you for supporting the brands that make this site and all my gluten-free toast cravings ... Continue Reading about Vegan Mushroom Stroganoff Toasts with Kale
Fat Bomb Avocado Brownies
I have a novel new concept for you just in time for the holiday season of hedonism: Brownies. For. Breakfast. Okay, okay fine. I might not actually be endorsing this idea. But I have, in case the spirit moves you, designed a recipe that is ... Continue Reading about Fat Bomb Avocado Brownies
The Best Basic Bitch Avocado Toast with Charred Corn and Chili Sauce
We food bloggers are constantly being pulled in two directions. On the one hand, we try to offer up the most creative, original recipes on the internet. To make people say, WOW, I never thought of putting those two things together, or who knew ... Continue Reading about The Best Basic Bitch Avocado Toast with Charred Corn and Chili Sauce
Gluten-Free Summer Salad Pizza with Socca Chickpea Crust
The best thing that ever became of my off-campus privileges in high school was salad pizza. An all access pass to the outside world was something we coveted all throughout middle school, when we were required to stay within the gates of the ... Continue Reading about Gluten-Free Summer Salad Pizza with Socca Chickpea Crust
Blackened Salmon Tacos with Cucumber Salsa and Jalapeno Aioli
So many aspects of our elopement came together serendipitously, with no other explanation other than that the universe really was on board with this union. Later this week I’m going to get into them all, but in the meantime, I’ll give thanks ... Continue Reading about Blackened Salmon Tacos with Cucumber Salsa and Jalapeno Aioli
Portuguese Peri Peri Chicken Thighs and Potatoes
This super flavorful Portuguese chicken and potatoes comes together on one sheet pan using a homemade spicy red pepper sauce, peri peri. The gluten-free chicken can marinate in the sauce for up to 24 hours in advance - a great make ahead dinner! ... Continue Reading about Portuguese Peri Peri Chicken Thighs and Potatoes
Le Grand Aioli Seafood and Vegetable Crudités Platter with Grilled Scallions
Have you ever been to a new restaurant's friends and family night? I hadn’t until last year, when I got the opportunity to order an entire grand aioli seafood and vegetable crudités platter for two people. I say, opportunity. Because it didn’t ... Continue Reading about Le Grand Aioli Seafood and Vegetable Crudités Platter with Grilled Scallions
Healthy Fish Taco Bowls with Mango and Avocado Slaw
When people ask me what a typical day looks like as a solopreneur, I have a hard time answering. Not only does every day look a little different, but I find that so does each month and year. The weeks have their own cycles of productivity that ... Continue Reading about Healthy Fish Taco Bowls with Mango and Avocado Slaw
Mexican Breakfast Frittata with Corn Salsa and Avocado
Mexican-inspired mornings and I go way back. Before there was this tricked out easy breakfast frittata recipe, my oeuvre primarily revolved around the burritos I pioneered when I was 6 years old. Yes, that was not a typo. I was 6. Pre-braces. ... Continue Reading about Mexican Breakfast Frittata with Corn Salsa and Avocado
Gluten-Free Korean BBQ Chicken with Spicy Gochujang Sauce
This Korean BBQ chicken recipe comes together quickly and easily in one pan. The spicy gochujang sauce is gluten-free and can be made low FODMAP by excluding the garlic. The glazed chicken thighs are sticky, spicy and slightly sweet - a healthy ... Continue Reading about Gluten-Free Korean BBQ Chicken with Spicy Gochujang Sauce
Paleo Cast Iron Skillet Chocolate Chip Cookie
The first time I ever ate a pizookie (pizza cookie) was in college. I was visiting my friend Ali in her hometown of Los Angeles, and her food tour always included two cookie Meccas in Westwood, Diddy Riese for ice cream sandwiches, and BJ’s for ... Continue Reading about Paleo Cast Iron Skillet Chocolate Chip Cookie
Roasted Carrot-Jalapeno Salsa with Pepitas (low FODMAP)
I’m officially 3 weeks into my SIBO diet and it’s been, well, hard. I’m not looking for pity or a pat on the back. I don't want to discourage you if you have to take on a similar change. I’m stating the obvious, which is that the struggle is ... Continue Reading about Roasted Carrot-Jalapeno Salsa with Pepitas (low FODMAP)
Dairy-Free Pumpkin Mac and Cheese (No Lactose or Gluten!)
This gluten-free dairy-free mac and cheese gets its creamy base from a mixture of pumpkin puree, cashews, and plant-based milk. It's truly the best lactose-free macaroni and cheese recipe I’ve ever made using only whole foods, including healthy ... Continue Reading about Dairy-Free Pumpkin Mac and Cheese (No Lactose or Gluten!)
Creamy Dairy-free Baked Artichoke Dip
I very clearly remember the first time I ever ate the melted wonderland that is spinach artichoke dip. As I’ve lamented before, my upbringing was heavy on the millet, light on the fast food. This is obviously a good thing in hindsight. But at ... Continue Reading about Creamy Dairy-free Baked Artichoke Dip
Gluten-Free Pumpkin White Bean Blondies
‘Tis the season for cookie swaps and traded treats. Which is why last week’s mini vice detox was that much more of a struggle. And why I have a love hate relationship with these gluten-free blondies, whose recipe I developed while not being able to ... Continue Reading about Gluten-Free Pumpkin White Bean Blondies